位於Downtown Crossing​的優質家常料理餐廳

We've been here a few times and every time has been an outstanding experience. The ingredients are always of good quality. My favorite broth is their Guizhou Red Suantang. This fermented tomato-based broth has plentiful aromatic Chinese herbs and is a stand-out broth for its tangy and complex flavor that you won't forget! I wish I could bottle it and take it home! I've also tried their black bone chicken broth and classic mala, both are good "old reliables" - the classic mala gets hotter the longer it's been cooking! Each time we've been the service has been attentive without being smothering, all the vegetables are fresh, fresh, fresh! The housemade shrimp paste is wonderful, and the spicy dumplings are some of the best I've had anywhere. I love that you can get a great variety of mushrooms with their platters, their black fungus never disappoints, always big, plump, and succulent! Don't sleep on the fish roe salad balls, they are DELICIOUS, but be careful not to cook them too long or the liquid center becomes molten hot. Highly recommend making reservations, it gets BUSY here and for good reason!

The hot chocolate and the pastries were delicious! The staff couldn’t have been nicer. The Christmas decorations, fireplace and ambience completed the scene. My wife loved it! You may need to reserve a few days in advance. If you have a sweet tooth and want to take someone special, they will love it.

Almost every restaurant has some level of inconsistency, but this restaurant is pleasingly surprising despite changes or minor adjustments.

Our dining experience was fantastic from beginning to end; we enjoyed every moment. We even had a good laugh over the mix-up with the wagyu, but honestly, it turned out to be the best we've ever had. I can't think of a single dish or dessert we didn't love, and a big shoutout to Jared, the pastry chef, for making my early birthday dinner special. I really hope no 9 sticks around because the food here is the best in the city. Again thank you for amazing evening

Very good experience - delicious food, somewhat pricey, but the rotisserie chicken, including in the soup, was extraordinary. The soup should be available in a bowl, not just a cup! Energetic vibe, beautiful decor, but there should be additional large tables (not high tops) available for business lunches. Overall the space is relatively small, so table placement is key and there are more "common" high tops than standard tables - great for drinks and casual lunches, but not necessarily business dining.