位於Doctor Phillips​的優質家常料理餐廳

Everytime we come to Orlando from NY we have to have dinner here. Usually a couple times a year! Always the best. They got rid of thheir locations in Syracuse and Albany, NY so none near us anymore.

We were lucky enough to experience Bos for us on New Year’s Day. There were open on New Year’s Day. The food was amazing. The service was amazing. We listen to our server, Olga, and she was right on everything

It took a bit of time to be seated despite our reservation and then we were placed at a table that was 3-4 seats bigger than our party so it made conversation challenging. The steaks were great as expected. Both people who ordered the lamb did not like it. Very nice overall for Christmas Eve. Despite the hiccups it was a very nice evening for me

Thank you to all that work here, you do not get enough thanks. This includes both the front and back of this establishment. Great service from Rajah!!! Food was great. Great place for a special occasion. We had both before and after drinks at the bar. The bar staff were great. Hats off to the staff at the front desk. A party of 6 attempted to get seated with a fake reservation (shame on them). The staff enlisted the assistance of the Manager, he was very professional while calling their bluff. He made arrangements for them but they had to wait. Job well done. Note to patrons: this is a nice restaurant. Be considerate of all others. Please dress appropriately. Remove hats when indoors. Hoodies are not appropriate. Respect the establishment.

My aunts were visiting from PR for the holidays and had never been, so I was excited for them to try it, as it’s much divergent different from their usual cuisine. Lance was our server, (highly recommend!!), and he did a great job taking his time to explain not only the menu but what makes sixty vines so special in the first place. My aunts ended up with a flight each and 5ozs for dinner! My mom (frequent flyer) got to try some of her old favorites as well as new varieties that she really enjoyed, and she and Lance worked on pairing the wines for every dish on the table. The food was spectacular as always, we got a burrata and beef rissoles to start. Entrees came our super fast, and super yummy 😏. I got the ny strip (classic), mom got the pork chop, tias got the shrimp campanelle and the bavette (second personal favorite of mine). though the cherry on top (pun absolutely intended, was the basque cheesecake. best dessert to get for a light sweet treat after a great meal!