位於Oud Metha的優質家常料理餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性
附近有13間餐廳可供訂位
今天已有29人次預訂
Maison de Curry, by Passion F&B Group, known for its 2 Michelin star restaurant in Dubai, offers a contemporary dining experience at Souk Al Bahar with stunning views of Burj Khalifa and Dubai Fountains. Beyond its culinary excellence, Maison De Curry enchants patrons with a diverse array of cocktails and mocktails. Each dish is a tribute to delightful inspiration, rooted in childhood memories or travel experiences. The menu’s meticulous curation of fresh ingredients and spices creates a harmonious fusion of flavors from Europe, Asia, Africa, to South America, ensuring a memorable dining experience.
今天已有4人次預訂
Trip Advisor Travelers' Choice 2023 Winner. ASADOR is Named The Best Spanish Restaurant in Downtown located next to Dubai Mall, serves authentic Spanish cuisine with its captivating atmosphere where one can indulge in a selection of fine wines while savoring the delectable flavors of our tapas, grilled steaks and the star of the show: The Roasted Suckling Lamb in wood-fired oven.A family legacy established in 1983, nowadays a gastronomic institution with more than 20 restaurants in Spain, offering every day authentic taste with traditional recipes, fresh ingredients. with a Mediterranean twist.Our menu is crafted to be shared, making it perfect for intimate dinners, family gatherings and special events, our attentive staff and elegant setting will make your experience unforgettable.Join us and savor the flavors of Spain, right here in the heart of Dubai Downtown.
Discover culinary elegance at Kaspia Restaurant in the heart of DIFC, where French finesse meets Russian flair. Indulge in our specialties, including the famous Kaspia's potato, succulent smoked salmon, and the world's finest caviar, alongside authentic French and Russian dishes. Our commitment to excellence is evident in every aspect, from premium ingredients to exceptional service.Kaspia's inviting ambiance, both in our chic interior and charming terrace, sets the stage for an unforgettable dining experience. Perfect for both lunch and dinner, we invite you to embark on a remarkable gastronomic journey. At Kaspia, every visit is more than a meal - it's a memorable event. Your table is ready!
Le Petit Beefbar - created by Riccardo Giraudi, part of the globally recognized collection of Beefbar, first restaurant opened in UK, London on Cale Street in Chelsea. The menu is both comforting and luxurious, showcases the incredible sauce Beefbar which made with butter, herbs & truffle. The concept is an elegant yet cozy take, with a glamourous and chic feel to it. Far from the typical steakhouse style. Le Petit Beefbar is a refreshingly surprising experience. This is oh so comforting & chilled concept offers an excellent menu and a buzzy atmosphere with a touch of modern luxury.
Who told that Argentina is famous only for tango, asado, and football? If you think so, you probably just didn’t know its soul, its culture.Argentina Grill at Creek Harbour is not just a restaurant, it’s an art object that represents the true essence of Argentina.The heart – kitchen. It’s friendly opened, noisy and full of action!The soul – atmosphere. It’s unforgettable. The unique light project of the restaurant changes the atmosphere during the evening from a cozy one to the art installation of the Latin-American essence.You just can miss all that. Nos vemos, amigo!
Set at the heart of the spellbinding Al Seef by the Dubai Creek, our 12,000 sq.ft. waterfront destination is a lifestyle dining freestyle grill concept that will awaken the inner chef in every guest. A fine dining experience like no other, let your imagination run wile with the wonderful aromas, tastes, and flavors.Orchestrated by internationally acclaimed Chef, Kemal Çeylan, our unique menu features an enticing array of traditional dishes with a modern twist, including premium-cut meats, succulent seafood, fresh salads, and tantalizing desserts.
今天已有8人次預訂
Reimagining Local Ingredients through Innovative European Cuisine with Ukrainian RootsThey had known each other for 15 years, yet only when they crossed paths in a shared kitchen in Dubai did they realise their visions and goals were perfectly aligned. They are Chef Yurii Kovryzhenko and restaurateur Pavlo Moroz. And it was the beginning of a new story. Together, they’ve united to present the culinary world with a unique space centred on re-imagining local ingredients within a neo bistro format with the inspiration from rich experiences gathered around the globe and memories grounded in their Ukrainian heritage.This story is called YOY.
今天已有1人次預訂
Whether it’s mid-week lunch in our pergola or dinner on the terrace, expect dishes that celebrate La Cantine du Faubourg’s heritage – with more than a soupçon of international flavour.Each dish is the work of renowned chef Gilles Bosquet, whose menus reimagine Parisian cuisine in an inimitable style. “La Cantine du Faubourg is more than a restaurant, it’s an artistic rendez-vous, a lifestylestatement.” The concept relies on five key principles: sound, music, image, art and food. A hybrid gateway for celebrities and beautiful people from around the world, in search of their private playground and a multi-sensory experience.