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位於Grand Canal Dock (D2)​的優質家常料理餐廳

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附近有124間餐廳可供訂位

Charlotte Quay餐廳的相片
4.6
不同凡響(1059)
價格:中等價位
• 歐式料理 • Grand Canal Dock (D4)
Located in the heart of Dublins Tech Hub, Charlotte Quay is a warm, relaxed restaurant boasting spectacular, panoramic water views over Grand Canal Dock. At Charlotte Quay, we’re all about sourcing locally. We believe in using only the best Irish produce to create fresh, exciting dishes with a Mediterranean feel.Charlotte Quay restaurant and bar provides the perfect setting for a unique dining experience, whether that be a long, boozy lunch, dinner or relaxed weekend brunch. Only a 7 minute walk from The Bord Gais Theatre, CQ is the ideal destination for a pre-show dinner and bottle of wine.So, if good food, wine and a stunning location is what you’re after, Charlotte Quay is the place for you!
Forbes Street by Gareth Mullins餐廳的相片
4.1
非常好(119)
價格:昂貴
• 愛爾蘭菜 • South City Centre
今天已有2​人次預訂
Executive Head Chef, Gareth Mullins is known for artistically crafting all menu design and food preparation in the hotel’s restaurants and bars. With over 20 years’ experience cooking in five-star hotels in Ireland and Australia, Gareth leads a talented team. His passion for sourcing local Irish produce is found in each recipe he creates. This passion is reflected in Gareth’s Commissioner General of Eurotoques Ireland which consists of 200 of the country’s best-known chefs, producers and educators with an aim to protect our Irish culinary heritage and inspire future generations.
Grano Restaurant餐廳的相片
4.9
不同凡響(1470)
價格:中等價位
• 義大利料理 • Stoneybatter
今天已有37​人次預訂
GRANO combines fresh natural ingredients, farmed using organic and biodynamic techniques, to create a contemporary cuisine that respects the roots and traditions of Italian cooking.By sourcing our ingredients from small Italian food and wine producers, it is our mission to contribute to the preservation of local food cultures and the revival of ancient cultivation techniques.
Pichet餐廳的相片
4.7
不同凡響(2369)
價格:昂貴
• 現代歐式料理 • South City Centre
今天已有30​人次預訂
Described as “a modern take on a classic bistro”, Pichet launched in July 2009 and is an award winning restaurant and holder of a Michelin Guide Bib Gourmand, Split into three unique areas, the front room is airy and spacious; the main dining room offers guests a front row seat to the theatrical displays provided by Pichet’s team of chefs and the quaint conservatory presenting guests with an intimate dining experience. Indulge your palate with the freshest cuisine prepared by Head Chef, Stephen Gibson, or savor a handcrafted specialty cocktail in Pichet. This chic eatery, located in the heart of Dublin city on Trinity Street, offers quality dining in a relaxed and informal surroundings with exquisite service provided to all those who walk through Pichet's door.
Vintage Cocktail Club餐廳的相片
4.7
不同凡響(2873)
價格:中等價位
• 現代歐式菜 • Temple Bar
今天已有69​人次預訂
VCC is a unique, multi award winning, exclusive dining and cocktail experience in the heart of Dublin's Temple Bar. Walk through the cobbled stone streets of one of Ireland's most famous multi cultural vintage quarters in search of our secret door, on finding you will be rewarded with being transported back in time, engulfed in crushed velvet and candle light all whilst enjoying some of Ireland's best cocktails & small plates.
Ryleigh's餐廳的相片
4.6
不同凡響(2474)
價格:昂貴
• 牛排館 • North Wall
今天已有43​人次預訂
Located on the sixth floor of The Mayson Hotel is Ryleigh’s Rooftop Restaurant, with outdoor terrace. Take in the panoramic vista of the Dublin Mountains, the River Liffey, the city centre and even as far as Dun Laoghaire on a clear day! Comfy leather clad booths line the windows. An open kitchen and grill adds a sense of theatre to the room. Floor to ceiling windows make the most of the views and the only walls in the room are clad in beautiful veined marble. Ryleigh’s serves breakfast, lunch, Brunch (Saturdays, Sundays and Bank holidays) and dinner. Ideal spot to grab a bite with family and friends. The dinner menu features tasty options such as Sizzling Prawns and Beef Tartare to start. A selection of Irish steaks for main (Striploin, Delmonico, Centre Cut Fillet, Tomahawk Ribeye for two, and John Stone's T-Bone for two) cooked over our charcoal grill, Pan-Seared Monkfish and delicious desserts such as Raspberry & white chocolate cheesecake and Sticky Toffee Pudding.
Mama Yo餐廳的相片
4.4
超讚(1756)
價格:昂貴
• 中式料理 • Camden Street
今天已有66​人次預訂
Mama Yo is located on Camden Street in Dublin 2. The menu, which blends traditional Chinese recipes with a contemporary twist, has been created with sharing in mind, so is perfect for groups and family style dining. With an extensive menu covering dim sum style small plates and an array of mains and sides, come prepared to make some tough choices!The stunning interiors of Mama Yo, featuring two full sized trees in the middle of the dining room with bespoke silk lanterns, create a magical and enchanting effect, adding a layer of far eastern exoticism to your dining experience.The restaurant is also extended with a fully roofed and heated Terrace for Dinning or private hire.Our Roast Duck is subject to availability and must be pre-ordered a minimum of 48 hours prior.To pre-order, please make a note on your booking to experience a truly authentic Chinese speciality.
GiGi餐廳的相片
4.8
不同凡響(683)
價格:中等價位
• 義大利料理 • Ranelagh
今天已有14​人次預訂
Welcome to GiGi authentic Italian cuisine, homemade pasta, great antipasti bar in a cozy and casual environment with a great selection of Italian wines.
Dolce Sicily餐廳的相片
4.5
超讚(418)
價格:昂貴
• 義大利料理 • South City Centre
今天已有8​人次預訂
Authentic Italian cuisine using the best locally sourced produce and celebrated Italian suppliers. Located in the heart of Dublin, our friendly staff will let you live the best Italian experience outside Italy, enjoying your dinner in a cozy atmosphere.Our private rooms will also give you the possibility to organize private parties in the most comfortable way.Please note that we only take reservations for dinner service, and only our dinner menu will be available.
Richmond餐廳的相片
4.8
不同凡響(329)
價格:昂貴
• 歐式料理 • Portobello
今天已有10​人次預訂
Head Chef, David O'Byrne, has been running the kitchen since opening day, back in December 2015. Within two years he had earned a Michelin Bib Gourmand & has retained it every year since. Owner/Manager Russell Wilde has been in the business for over 30 years, so he also has a fair idea of what he's doing.And they both very much look forward to providing you with an enjoyable & memorable dining experience.

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