位於Ebrington的優質家常料理餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性
附近有5間餐廳可供訂位
看看在地人極力讚揚的餐廳
來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
- LLauraBirmingham/West Midlands (county) •5 則評論5.0在3天前用過餐Enjoyed a really delicious meal on Saturday night, very friendly and welcoming staff. We will definitely return when next in the area. Thank you very much更多資訊Bellini Italian Restaurant價格:昂貴• 義大利料理• Moreton-In-Marsh•4.6
- DDeanWarwickshire •1 則評論5.0在3天前用過餐Absolutely fabulous from when you walk through the door to when you leave after having enjoyed great food, in a warm setting where the background noise is just right to ensure you can still enjoy a lively conversation with friends. We had a warm welcome, were seated promptly with a menu so delicious we committed to go back for more! Our waitress was super friendly and helpful and continued throughout the night to make sure we had everything we needed. The food was great as always with portion size just right and at the end of the evening the bill was extremely good value for money.更多資訊Loxley's Restaurant & Wine Bar價格:中等價位• 英式料理• Stratford-Upon-Avon•4.8
- AADAMSouth Wales •1 則評論5.0在3天前用過餐Really great place, super cosy and friendly. Lovely food. Can recommend 👍更多資訊The Horse and Groom Inn價格:昂貴• 酒館• Stow-on-the-Wold•4.7
- SSueOxford/Oxfordshire •3 則評論5.0在6天前用過餐Always freshly cooked food. Nice wine, friendly place to eat. Pre theatre meal.更多資訊The Vintner價格:昂貴• 現代歐式菜• Stratford-Upon-Avon•4.7
- SStuartBrighton •2 則評論5.0在7天前用過餐Having come up from a hick town in Sussex, my initial reaction was “ ooh this is a bit pricey “ but then I remembered that in fact I was in a very beautiful tourist location where the restaurant had to compete with numerous other top quality establishments. I chose the Popcorn Mussels with lemon alioli for my starter and was rewarded with a large ramekin full to the brim of perfectly juicy mussels that had been deep fried in a very thin beautifully seasoned coating and a lovely little dish of citrus touched alioli that proved to be more than enough for the amount of mussels. My main course choice was the venison suet pudding which was a good sized rustic parcel of just the right thickness suet pastry, packed full of amazingly moist melt in the mouth venison that had been cooked long and slow to take on all the flavours of the herbs and vegetables it had been cooked with, served with a very smooth and buttery mashed potato. For dessert I chose the most unusual thing on the menu, a parsnip creme brûlée and I have to say that it was one of the best brûlée’s that I have ever eaten. It was creamy and sweet with a lovely crunchy top but you were left with a mild taste of parsnip on your palate, which at first was a little confusing but as you work your way through the dish actually marries beautifully with the taste and texture of the creme and leaves you wanting more. Very different yet very tasty. It comes with a spiced macaron, possibly one of the fattest macarons I have ever seen thanks to the generous filling and definitely one of the most delicious. With very friendly servers that didn’t “hover” but knew how to play their role well, I have to say that this is a bistro that you should definitely check out if you are visiting the Cotswolds. My initial thoughts if you remember were that it was a bit pricey? No, it isn’t, it’s really good value for money as the food is first class.更多資訊Bistro on the Square價格:昂貴• 歐式料理• Chipping Campden•4.1