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位於H Street Corridor​的優質家常料理餐廳

價位
料理
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鄰近地區
評分最高
用餐選項
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獲獎
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附近有222間餐廳可供訂位

Cane餐廳的相片
4.9
不同凡響(8)
價格:昂貴
• 加勒比海菜 • Capitol Hill
今天已有22​人次預訂
This Michelin Bib Gourmand restaurant offers a contemporary twist on Trinidad's beloved street delicacies, in cozy and intimate surrounds. Experience the diversity of Trinidadian cuisine, including signature dishes like rotis (e.g., dhalpuri and paratha), jerk wings, oxtails, and fried snapper, that showcase the country's deep-rooted Indian, African and Chinese culinary influences. Imbibe in rum cocktails, highlighting rums from Trinidad and the broader Caribbean region including, Barbados and Guyana.
Hakuna Matata Kitchen & Bar餐廳的相片
3.4
很好(4)
價格:中等價位
• 非洲菜 • H Street Corridor
Hakuna Matata Kitchen + Bar is a modern East African restaurant offering Portuguese and Indian-inspired cuisine. Experience authentic flavors of East Africa without booking a flight!Located in the H Street Corridor, our restaurant is in a vibrant neighborhood with quirky bars, hip eateries, and independent shops. Our Executive Chef, Paul "Smokey" Owono, prepares signature dishes like Mbuzi Mchuzi, a tender goat stew with coconut rice, and vegetarian Coconut Beans.The ambiance at Hakuna Matata Kitchen + Bar is chic and inviting, blending contemporary and rustic elements. The indoor space features exposed brick walls, geometric hand-painted walls, and sleek furniture, with warm lighting creating a cozy yet upscale vibe. Our soon-to-open outdoor patio, adorned with string lights and lush greenery, offers an enchanting setting perfect for romantic dinners, casual gatherings, or unwinding with a drink. This vibrant and stylish atmosphere promises a memor
SHIA Restaurant餐廳的相片
4.8
不同凡響(36)
價格:十分昂貴
• 韓式料理 • Washington
今天已有6​人次預訂
SHIA (shee-uh) is a modern Korean fine dining restaurant in Washington, D.C., dedicated to sustainability, innovation, and cultural storytelling. Our tasting menu-only experience spotlights the intersection of local agriculture and premium Hansik ingredients, using fresh, seasonal elements with minimal manipulation to honor the environment. As a non-profit restaurant, SHIA is more than just a dining destination; it’s a platform for tackling key challenges in the restaurant industry, from environmental responsibility to fair labor practices and culinary heritage preservation.**Please Note: Chef Lee's appearance is not guaranteed, and his availability is not given to the team or guests.**
Olio e Più - DC餐廳的相片
4.4
超讚(183)
價格:昂貴
• 義大利料理 • Washington
今天已有84​人次預訂
Located at 699 14th Street on the coveted corner of 14th and G Street NW, OLIO E PIÙ, is situated on the most high-profile street in Washington D.C., just one block away from the White House, bringing Italian tradition and a true sense of Mediterranean liveliness to the Penn Quarter. As an authentic trattoria, its cuisine is based on classic Italian dishes. As you dine at OLIO E PIÙ, you’ll be transported not just by the flavors of Italy but also by the authentic atmosphere that surrounds you. Here, the spirit of 1970s Italian elegance lives on, and every meal is a celebration of life, love, and the joy of shared moments. OLIO E PIÙ is more than just a restaurant; it’s a portal to a different time and place, where the essence of Italy’s rich culinary and cultural heritage is captured in every detail.
Caruso's Grocery - DC餐廳的相片
4.8
不同凡響(1179)
價格:昂貴
• 義大利料理 • Capitol Hill
今天已有33​人次預訂
Please note that we are not offering Restaurant Week at our DC location. Located at 914 14th Street SE in Washington, DC.Caruso’s Grocery is modeled after the classic, Italian-American "red sauce" joint. You know the one: red banquettes, a killer chicken parmesan, Sinatra pouring through the speakers. If you’re looking for modern interpretations of a chef's take on the classics, you won’t find them here. A joint venture from Neighborhood Restaurant Group and Partner Matthew Adler.
Zaytinya - DC餐廳的相片
4.7
不同凡響(19390)
價格:昂貴
• 地中海料理 • Penn Quarter
今天已有323​人次預訂
Under the direction of celebrated chef José Andrés and concept chef Michael Costa, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek, and Lebanese cuisines served up in a sleek and modern setting. Building on Jose’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington, DC.
The Dabney餐廳的相片
4.7
不同凡響(265)
價格:十分昂貴
• 美式料理 • Shaw
今天已有14​人次預訂
Located in historic Blagden Alley in D.C.'s Shaw neighborhood since 2015, The Dabney continues to pay tribute to the wonderful farmers, watermen, and purveyors of the mid-Atlantic region whom provide some of the best and most unique products in the country. We celebrate these ingredients by preparing them in a large wood burning hearth which is the centerpiece of our open kitchen. The current dining room experience is an 8-course tasting menu honoring the Mid-Atlantic's bounty. We offer an additional 3-course experience at our bar and bar area tables. Walk-in guests are welcome to enjoy the bar area as well.The Dabney has been awarded one Michelin star every year since 2017, James Beard Foundation Best Chef Mid-Atlantic for Chef Jeremiah Langhorne in 2018, and Washingtonian Magazine's #1 restaurant in 2023. At this time we are unable to accommodate severe allium and dairy allergies as well as vegan and vegetarian diets.
La Grande Boucherie - DC餐廳的相片
4.4
超讚(1311)
價格:十分昂貴
• 法式料理 • Washington
今天已有231​人次預訂
Located at 699 14th Street on the coveted corner of 14th and G Street NW, La Grande Boucherie is situated on the most high-profile street in Washington D.C., just one block away from the White House. The restaurant is built in elegant and ornamental Art Nouveau style, evoking the sense of optimism from the turn of the 20th century. The brasserie’s menu features both classic and modern French dishes, with focus on the meat program, raw bar and extravagant large-format meats, ideal for sharing and celebrating. Mahogany wood and glass partitions divide the gargantuan space to create intimate dining experiences. These pieces are adorned in gilded accents and uniquely curved arches inspired by the 20th-century Art Nouveau movement of Paris. The main dining room highlights a massive curved bar with a metal top imported from Paris, a signature piece of Boucherie.
dLeña餐廳的相片
4.7
不同凡響(2005)
價格:昂貴
• 拉丁美洲菜 • Mount Vernon Square
今天已有77​人次預訂
Welcome to dLeña, a Wood-Fire Mexican Cocina & Mezcaleria by Chef Richard Sandoval.dLeña is derived from the Spanish word “leña,” meaning firewood. The restaurant is centered around it’s wood-burning grill - a nod to the rustic open-fire cooking techniques of Mexico’s past. The menu transports diners to Mexico through a multi-sensory experience in every bite of the signature smoked entrées, fresh ceviches, and unique sharing plates. The expansive bar features hand-crafted margaritas, Latin cocktails, cervezas and vino. CHEF'S TABLE EXPERIENCE:Book an exclusive dining experience at our chef’s table tucked behind the main bar facing into the open kitchen. Chef will prepare eight courses for 160.00 per guest, with an optional beverage pairing for 75.00 per guest. Please visit our Chef's Table OpenTable page to book:https://www.opentable.com/r/dlena-chef-table-washington
Tabard Inn餐廳的相片
4.7
不同凡響(3788)
價格:中等價位
• 現代美式料理 • Dupont Circle
今天已有65​人次預訂
Christmas Eve is dinner will be a curated $92/per person prix fixe. Large parties of 6+ will be invited to our family friendly, buffet-style seating. Parties of 1-5 will be served a la carte in our main dining rooms. Since our early days as a tea room, we’ve been a respite for locals and visitors alike, offering a haven for conversation and memorable cuisine. The tradition continues as our culinary team has curated an inventive and elevated menu through New American cuisine while paying homage to the beloved dishes that have been served at the Tabard Inn for years. A DC institution since 1922, we look forward to offering our guests all the comforts of a home away from home. Executive Chef Matthew Zafrir came to the Tabard in 2023, bringing with him experience from various fine dining restaurants around D.C. such as minibar by José Andrés, Cranes, Revelers Hour.

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