位於Kensington​的優質家常料理餐廳

A fun experience! Came here for Valentine’s Day with reservations and had a smooth experience. Because of the holiday they only had a 5 tasting course. It was a bit packed understandably. The drinks were amazing! The food was a culinary experience. The service was on par. We were there for close to 3 hours however because the food came out very slow, however they gave us a discount because of it without us even asking. Amazing attention to detail!

We thoroughly enjoyed a romantic and delicious Valentine's Day 6-course chef's dinner at Cori last night. The service was exceptional -- all staff were friendly and professional. The presentation of each dish was beautiful and the black truffle lobster risotto was especially memorable. Excellent Italian wine selection from every region of Italy.

Bleu Boheme is our favorite restaurant in San Diego. We chose it for Valentine's day due to it's consistency and the warmth of the environment. We were engaged after dining there one year ago, so of course we wanted to go back and recreate that magical evening. I am always leery of price fixed menus, but with Bleu Boheme, there is no need for doubt. The food is always A+, but it was even more fabulous that normal. My favorites were on the price fix menu and they were better than ever. The brussels sprouts were fantastic and my salmon, oh my gosh, was fabulous. They were generous with the portions. As always the service was beyond compare. Everyone in the restaurant feels like a family member. The owner and head chef is so very gracious and talented. I couldn't give any higher accolades than to Bleu Boheme.

My husband and I were delighted with Prado’s Valentine special evening. The scallops with spinach and ricotta ravioli in Romeo sauce were outstanding. Service was great, especially considering that it was busy. We were served an incredible chocolate dessert and a sparkling wine toast. The entire evening was charming.

Visiting our daughter from Chicago for the week. Mister As did not disappoint. The ambiance, food and service was exceptional. Izzy was engaging and attentive to assure our dining experience was extraordinary. We were seated w a beautiful view of the ocean. Everything was brought out at a timely manner and we never felt rushed. Best Caesar salad w every leaf laced w dressing . The king salmon Wellington was unlike any salmon I’ve ever tried. The braised short rib was flavorful n simply superb (not fatty). The rack of lamb along w lamb stuffed cherry tomatoes was also delicious. There r so many fine restaurants in SD, but this by far one to revisit for us.