位於Midtown​的優質家常料理餐廳

My girlfriend and I chose Evelyn's for our Valentine's Day dinner and we are so happy that we did. The food was amazing and service was the best we've had in a year of living in Nashville. The meals and drinks came out quickly and our server Maddy was so kind. She went above and beyond to make our experience even better. We can't wait to come back!

We choose Gathre for the ambiance and good food, and it didn’t disappoint - mostly. The charcuterie tray felt lacking with only four tiny (not much bigger than a crouton) pieces of bread, a few slices of cured meats, and a few pieces of cheese. It also included artichoke hearts which I have never had on a charcuterie tray and while I don’t mind them, wouldn’t want them included on one in the future. We both loved our entrees (fettuccine and the heritage chicken) and our desserts (pots de crem and the lemon tiramisu). It’s a little pretentious to only have bottled water available, but we would still come again.

Amazing like always :D Super good service and didnt take long to get our food even on valentines day! the chicken was a little tough but was still sooo good

Music City stalwart with a menu of intriguing plates, combinations, seasoning, service and presentation. Midtown also respects, protects and burnishes the legacy of beloved and indefatigable raconteur Randy Rayburn. The staff is cordial, attentive, and responsive and it leaves you with the impression they are one big family. Kristine was fantastic this morning and emblematic of all who seat and serve you. I consider Midtown Cafe to be a convenient and terrific setting for a family occasion, to sit alone and dine at the bar, or to conduct a business meeting. I have done this often. Randy's greeting was always, "Welcome to our home." He meant it. Midtown continues to feel like home and there's a reason Nashville boasts The Randy Rayburn School of Culinary Arts at Nashville State. Special man, special commitment to pleasing his guests, and what impact he had on the community. For me, there's a magnetic pull to return. I do not resist it.

Wasn’t sure about a Japanese and Chinese place, but wow. We got the Sizzling Rice Seafood Soup, and it actually sizzled soooooo good. Also had the Egg Drop Flower Soup, which was warm and eggy in the best way. For mains, the Kung Pow was spicy and crunchy, and the pepper Steak was super flavorful and tender. Both were A+. Service was fast, portions were big, and everything tasted awesome. Would 100% eat here again.