Una evolución de la carne asada regiomontana. Cara de Vaca presenta la cocina regional de Chuy Villarreal.
Ofrecemos un periodo de gracia de 10 minutos. Llámanos si vas a llegar con más de 10 minutos de retraso después de tu hora de reservación.
Gracias por preferir a Cara de Vaca. Haremos lo posible por otorgar el área deseada pero no podemos garantizar la disponibilidad de esta misma. Si su reservación es para grupos de más de 6 personas o es un evento especial, por favor comuníquese al restaurante para brindarle atención personalizada.
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Lazaro y Diego specializes in homemade Mexican cuisine. Its menu features various traditional dishes such as enchiladas, tacos and burritos along with grilled steak, fish and chicken entr_es. Add flavor and spice to your meal with its fresh guacamole or salsa. An extensive list of beers, wines and specialty cocktails are included on the menu at Lazaro y Diego.
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Una evolución de la carne asada regiomontana. Cara de Vaca presenta la cocina regional de Chuy Villarreal.Ofrecemos un periodo de gracia de 10 minutos. Llámanos si vas a llegar con más de 10 minutos de retraso después de tu hora de reservación.Gracias por preferir a Cara de Vaca.Haremos lo posible por otorgar el área deseada pero no podemos garantizar la disponibilidad de esta misma. Si su reservación es para grupos de más de 6 personas o es un evento especial, por favor comuníquese al restaurante para brindarle atención personalizada.
Barra estilo sushi kappo enfocada en brindar a sus comensales una auténtica experiencia japonesa reflejada en sus alimentos y bebidas. Cuenta con una selección exclusiva de vinos y sakes, y un diseño único que permite apreciar la atención a la técnica y al detalle.
ACCESO SÓLO PARA MAYORES DE 12 AÑOS DE EDAD.
Colmillo es un restaurante que toma lo mejor de la gastronomía callejera y lo vuelve suyo, sirviendo una gran variedad de tacos, cortes de carne, ostiones, mariscos, botanas, cerveza en hielo, bar en la mesa. Además de nuestro plato distintivo, la col asada y el único guacamole bar en la ciudad. Con una atmósfera obscura y sensual, rodeado de una arquitectura neo-gótica y musicalizado por el hip-hop y la música funk de los 70s. Hacemos una unión de todos estos elementos para darte una experiencia gastronómica inolvidable.
SIBAU es un restaurante lifestyle de Cocina de Mundo. Un concepto gastronómico en constante evolución que utiliza el mejor producto disponible y se inspira en las tendencias mundiales actuales. El restaurante ofrece un espacio versátil de hospitalidad y diseño contemporáneo en un ambiente lúdico.
Lazaro y Diego specializes in homemade Mexican cuisine. Its menu features various traditional dishes such as enchiladas, tacos and burritos along with grilled steak, fish and chicken entr_es. Add flavor and spice to your meal with its fresh guacamole or salsa. An extensive list of beers, wines and specialty cocktails are included on the menu at Lazaro y Diego.
Enjoy a warm and casual ambience when dining at Lazaro y Diego. Open for breakfast, lunch, dinner and a weekend brunch, the dining room�s d_cor showcases globe lighting, wood ceiling panels and live plants throughout.
Located in the jewel of the Monterrey Metropolitan Area, San Pedro Garza García, Holsteins Steakhouse and Whisky Room draws inspiration from the world of Holsteins. It is the first steakhouse in Mexico to offer six different cooking methods for meat cuts: josper, broiler, robata, rotisserie, Basque grill, and American wood smoker.Recognized among the 101 Best Steakhouse worldwide, it delights its diners with Angus, Holstein, Japanese Wagyu, and the exclusive Kobe cuts.Certifications such as Wine Spectator and the Star Diamond Award endorse its excellence in luxury facilities, sophisticated ambiance, gastronomy, and above all, incredible hospitality.For enthusiasts and connoisseurs, immerse yourself in the intimate atmosphere of its whisky room, boasting over 50 labels from around the world and world-class wines. Let yourself be captivated by this gastronomic experience of luxury, elegance, and sophistication like no other.
Grand Cru, Wine Restaurant A unique experience around wine in Monterrey. If you don't find any availability on the page, please call us at 8119379002 .
Discover the flavors of Japan at Hanaichi - Avanta. This classic sushi and sake bar follows tradition meticulously to create the most authentic, flavorful dishes. Hanaichi - Avanta offers a wide variety of raw dishes, including sushi, sashimi, nigri and hand rolls. Seafood specialties are exceptionally fresh. The expansive menu features more than just sushi specialties; it provides a thorough culinary journey of Japan, including ramen, yakisoba, teppan yaki, grilled and rice entrees, appetizers and salads.
Hanaichi - Avanta boasts an extensive array of libations to enhance every dish, including sake, beer, wine and craft cocktails.
Rico todo pero la ensalada muy amarga... Las costillas les faltó sabor pero estuvo bien suave los tacos fueron deliciosos y el oay de guayaba estaba caliente y no se disfruto al 100