位於North Hills​的優質家常料理餐廳

It was a special occasion birthday party. The manager named Marty was so gracious. She got us a fantastic table and came and checked in us during the evening. She made us felt very welcomed and special. Besides that the food was excellent.

Amazing food all around 5 people dining- appetizers we got waygu meatballs and squash blossoms - both perfect as always. It was thanksgiving day- Main course we got Chilean sea bass, bronzino, Mary’s turkey, and chicken piccata. I personally had the sea bass and it was amazing, I tried the bronzino and that was amazing too- will get as my main course next time I go. Desserts were maple pecan pie and pumpkin cheesecake- and both were great and finished. Thank you to Casalena and our waitress Adriana for making our thanksgiving night great! See you next time!

Service was great for being Thanksgiving dinner. Our spread was great the only suggestion I was make is to offer a shellfish no shellfish option for people that don’t eat shellfish or have allergies. This way we aren’t wasteful. But besides that our server was great the mimosas were great. Thank you

First time to visit this restaurant. The entrance seems a bit odd but as soon as you open the door and walk in, it has a nice vibe. Dining area is all the way to the back, past the bar and library lounge. Food was great and the complimentary sparkling red wine was a nice touch. I just have an issue with forcing you to order all the food at once (appetizers and entre). I would rather have an option of ordering appetizers first and tasting it and see how large or small the portions are, then I pick my entre. By the way, we did ala carte and not Prix Fixe menu to have the liberty of ordering everything we want to try. Overall, the experience was good, although it could be better.

We went there on a date it was fantastic . My husband and I are planning to come back soon. Excellent food and atmosphere