位於Parkland的優質家常料理餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性
附近有39間餐廳可供訂位
今天已有55人次預訂
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
今天已有44人次預訂
Open in the heart of Midtown Boca Raton at One Town Center! Boca Raton has been craving an authentic, mouthwatering Chinese food restaurant for many years. Created by real estate entrepreneur and local Boca resident, Mitchell Robbins, Red Pine is Boca Raton’s premier Chinese restaurant featuring a variety of traditional & innovative dishes in an elevated setting accompanied by an inventive beverage program. With intimate dining spaces ideal for private and group dining, executive meetings, community, & social dining, discover what we know will be your favorite Chinese dine-in & takeout, in the heart of S. Florida. Open for Dinner, Happy Hour and Takeout. Online ordering now available for takeout & delivery orders. Pickup your order at our takeout window. Food & Beverage Director Chef Michael Schenk. Executive Chef Chi K. Chan, formerly of Mastro’s.
今天已有85人次預訂
Often referred to as “the wine lover's restaurant,” Sixty Vines delivers simple, yet flavorful cuisine paired perfectly with 60 wines on its sustainable tap system. Every plate and pour is designed to inspire adventure and discovery of wine culture reimagined. Guests are encouraged to experience abundance over shared plates, enjoy wine “pinkies down” and to visit for brunch, lunch and dinner. Signature menu items include charcuterie boards, seasonal proteins, wood fired pizzas and innovative pasta dishes all inspired by ingredients found in wine country.