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位於Parkside​的優質家常料理餐廳

價位
料理
地區
鄰近地區
評分最高
用餐選項
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附近有220間餐廳可供訂位

Lost and Found餐廳的相片
1. Lost and Found
4.2
超讚(3)
價格：中等價位
• 鷄尾酒吧 • Sunset District
今天已有1​人次預訂
Lost and Found is a cozy neighborhood cocktail bar located in the Sunset District. Our bar program is thoughtful and well executed with by industry veterans like Suzanne Miller and Carlo Splendorini. The concept for our bar program is based on landmarks and destinations in San Francisco that we love to get lost in. The cocktails are paired with comforting bar food utilizing ingredients that we feel our guests will find visceral and familiar.IMPORTANT: Please make sure to check our kitchen hours. No food will be served after our kitchen is closed.
House of Prime Rib餐廳的相片
2. House of Prime Rib
4.8
不同凡響(15963)
價格：十分昂貴
• 牛排 • Civic Center / Hayes Valley / Van Ness
今天已有175​人次預訂
62 years of loyal customers can't be wrong. We are grateful to all of our customers, employees, and critics (...though we may not always agree!). The only way to find out the truth is with a visit. Oft imitated, never duplicated. Thank you in advance.
Dalida餐廳的相片
3. Dalida
4.6
不同凡響(971)
價格：昂貴
• 地中海料理 • Presidio
今天已有84​人次預訂
Beautiful Modern Mediterranean restaurant by Chefs Laura and Sayat (Star Chefs and San Francisco Chronicle Rising Stars) at the Main Parade Lawn in the heart of the Presidio National Park. The restaurant's menus feature Presidio-inspired seasonal craft cocktails, a progressive wine menu, and a cuisine that balances the comfort of familiar Mediterranean flavors with California sensibilities. In cohesion with the Presidio National Park, the design features soft, natural colors; repurposed furniture items from the Presidio; and a mural and a hand-drawn wall paper by Bay Area artist Emily Parkinson. Diners can enjoy a patio with a view of Alcatraz; an intimate private dining room; a lofty main dining room surrounded by windows on two sides; a cozy bar that is a local favorite; and an open-concept kitchen counter with counter seats and high tables.
Che Fico San Francisco餐廳的相片
4. Che Fico San Francisco
4.7
不同凡響(1946)
價格：昂貴
• 義大利料理 • North Panhandle / USF
今天已有76​人次預訂
Che Fico, is a California Italian restaurant from Chefs David Nayfeld and Matt Brewer in San Francisco's NOPA neighborhood. The food focuses on Italian cuisine through the lens of California. It’s our vision of Northern California as if it is a region in Italy, our connection to the region, and our love for Italian culinary practices. The rustic, market-driven menu features handmade pasta, pizzas, antipasti, housemade salumi, meat, and fish plus dishes from the Jewish-Roman heritage known as “Cucina Ebraica.” The beverage program focuses heavily on both Italian and Californian wines with a cocktail program that utilizes a variety of spirits, amaros, and seasonal ingredients. Che Fico is a place to gather with friends and enjoy warm hospitality, food, and drink, through an approachable menu and convivial ambiance.
Mr. Tipple’s Jazz Club餐廳的相片
5. Mr. Tipple’s Jazz Club
4.8
不同凡響(893)
價格：中等價位
• 鷄尾酒吧 • Civic Center / Hayes Valley / Van Ness
今天已有18​人次預訂
***Best Jazz Club in the City, by San Francisco Magazine***Mr. Tipple’s is a craft cocktail bar featuring live jazz.-Reservations have a 90min time limit from reservation time. There is a $20/guest min for table serviceMr. Tipple’s heralds back to a 1950s NYC basement. Cozy. Dark. Boozy. The intimate setting features local jazz artists up close and personal. It’s a joint where you come as you are, hear great music, tap your toes, and sip a properly chilled cocktail.-My name is Mr. Tipple. Just a simple and laughable bloke hailing from London. I run a recording studio. My friends joke that you’ll oft find me spinning cocktails, not reeling tape. After a few too many, I usually just sit back and enjoy the music, having forgotten to hit record. Regardless, the band is always jiving, the whiskey is always cold, and we’re having a smashing good time.
The Progress餐廳的相片
6. The Progress
4.8
不同凡響(2509)
價格：十分昂貴
• 現代美式料理 • Western Addition
今天已有58​人次預訂
The Progress is a vehicle for a completely local production. Innovative meals are served with memorable wine & cocktails. The Greatest Dinner Party Ever.
Zuni Cafe餐廳的相片
7. Zuni Cafe
4.7
不同凡響(7907)
價格：昂貴
• 現代歐式菜 • Civic Center / Hayes Valley / Van Ness
今天已有97​人次預訂
Zuni Café opened in San Francisco, California on February 15, 1979. Our daily changing menus are inspired by seasonal organic ingredients and incorporate traditional French and Italian cuisine. As Zuni continues to evolve, in its own distinctive and delicious way, it strives to remain the way it’s always been: at the same time rustic and cosmopolitan, audacious and familiar, intimate and convivial.RESERVATIONS ARE TAKEN UP TO 4 WEEKS IN ADVANCE.TABLES ARE RESERVED FOR A 2 HOUR TIME LIMIT.
Octavia餐廳的相片
8. Octavia
4.7
不同凡響(2650)
價格：十分昂貴
• 現代美式料理 • Pacific Heights
今天已有28​人次預訂
Octavia is the sister restaurant of Frances, helmed by award-winning Chef Owner Melissa Perello. Octavia serves dinner five nights a week in an elegant and relaxed neighborhood setting. Beautifully defined flavors and seasonally driven cuisine are the cornerstones of Octavia’s menu. Leveraging longstanding relationships with the region’s top purveyors and farms, Octavia's daily evolving selections spotlight Chef Perello's commitment to sustainability and the Bay Area’s wealth of agricultural resources.
L'Ardoise餐廳的相片
9. L'Ardoise
4.8
不同凡響(3395)
價格：昂貴
• 法式料理 • The Castro
今天已有25​人次預訂
French Bistro serving traditional and authentic fare in a cozy atmosphere.
A16 - San Francisco餐廳的相片
10. A16 - San Francisco
4.6
不同凡響(5055)
價格：昂貴
• 義大利料理 • Marina / Cow Hollow / Presidio
今天已有45​人次預訂
Takeout or Delivery available at a16pizza.com from noon to 9 pm.Please note - standard tables are located in our main dining room and covered atrium room. High top tables are in our intimate, cozy wine bar towards the front of the restaurant. You can reserve the chef's counter as well. Walk-in reservations welcome. A16 is a Michelin rated and James Beard Award Winning restaurant bringing the delicious and hospitable traditions of lively Campania to San Francisco. The chic, rustic/modernist venue is named after the motorway that transverses the South of Italy. Executive Chef Yosuke Machida carefully selects local, organic produce and meats to prepare a daily menu specializing in wood oven-fired Neapolitan pizza, braised meatballs, vibrant salads, pasta and local meats and seafood dishes. Owner Shelley Lindgren works closely with a well-versed, hospitable service team to bring one of the SF Bay Area's celebrated wine and food destinations.

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