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位於Presidio​的優質家常料理餐廳

價位
料理
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鄰近地區
評分最高
用餐選項
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附近有224間餐廳可供訂位

Dalida餐廳的相片
4.6
不同凡響(970)
價格:昂貴
• 地中海料理 • Presidio
今天已有60​人次預訂
Beautiful Modern Mediterranean restaurant by Chefs Laura and Sayat (Star Chefs and San Francisco Chronicle Rising Stars) at the Main Parade Lawn in the heart of the Presidio National Park. The restaurant's menus feature Presidio-inspired seasonal craft cocktails, a progressive wine menu, and a cuisine that balances the comfort of familiar Mediterranean flavors with California sensibilities. In cohesion with the Presidio National Park, the design features soft, natural colors; repurposed furniture items from the Presidio; and a mural and a hand-drawn wall paper by Bay Area artist Emily Parkinson. Diners can enjoy a patio with a view of Alcatraz; an intimate private dining room; a lofty main dining room surrounded by windows on two sides; a cozy bar that is a local favorite; and an open-concept kitchen counter with counter seats and high tables.
House of Prime Rib餐廳的相片
4.8
不同凡響(15962)
價格:十分昂貴
• 牛排 • Civic Center / Hayes Valley / Van Ness
今天已有239​人次預訂
62 years of loyal customers can't be wrong. We are grateful to all of our customers, employees, and critics (...though we may not always agree!). The only way to find out the truth is with a visit. Oft imitated, never duplicated. Thank you in advance.
Four Kings餐廳的相片
4.7
不同凡響(150)
價格:中等價位
• 中式料理 • Chinatown
今天已有43​人次預訂
## Four Kings: A Nostalgic Journey Through Cantonese Cuisine Step into Four Kings and be transported to a vibrant world of nostalgia and flavor. This San Francisco gem, helmed by chefs Franky Ho and Mike Long, serves up a modern take on Cantonese cuisine, infused with the chefs' personal memories and a playful spirit. The atmosphere is electric, with 90s Cantopop tunes filling the air and retro Hong Kong memorabilia adorning the walls. The open kitchen allows you to witness the culinary artistry firsthand, as chefs prepare dishes like the signature **fried squab** and the innovative **mapo spaghetti**. The menu is a celebration of bold flavors and unexpected combinations. Start with the **XO escargot with milk bread**, a decadent treat that will leave you wanting more. For a taste of tradition, try the **Hong Kong black peppered steak**, cooked to perfection and bursting with savory notes. Vegetarians will delight in the **garlic pea shoots**, a simple yet flavorful dish that showcases the freshest ingredients. Four Kings is more than just a restaurant; it's an experience. It's a place to gather with friends, share delicious food, and reminisce about the golden age of Hong Kong cinema. So come hungry, come curious,
A16 - San Francisco餐廳的相片
4.6
不同凡響(5053)
價格:昂貴
• 義大利料理 • Marina / Cow Hollow / Presidio
今天已有59​人次預訂
Takeout or Delivery available at a16pizza.com from noon to 9 pm.Please note - standard tables are located in our main dining room and covered atrium room. High top tables are in our intimate, cozy wine bar towards the front of the restaurant. You can reserve the chef's counter as well. Walk-in reservations welcome. A16 is a Michelin rated and James Beard Award Winning restaurant bringing the delicious and hospitable traditions of lively Campania to San Francisco. The chic, rustic/modernist venue is named after the motorway that transverses the South of Italy. Executive Chef Yosuke Machida carefully selects local, organic produce and meats to prepare a daily menu specializing in wood oven-fired Neapolitan pizza, braised meatballs, vibrant salads, pasta and local meats and seafood dishes. Owner Shelley Lindgren works closely with a well-versed, hospitable service team to bring one of the SF Bay Area's celebrated wine and food destinations.
The Progress餐廳的相片
4.8
不同凡響(2509)
價格:十分昂貴
• 現代美式料理 • Western Addition
今天已有53​人次預訂
The Progress is a vehicle for a completely local production. Innovative meals are served with memorable wine & cocktails. The Greatest Dinner Party Ever.
Che Fico San Francisco餐廳的相片
4.7
不同凡響(1946)
價格:昂貴
• 義大利料理 • North Panhandle / USF
今天已有66​人次預訂
Che Fico, is a California Italian restaurant from Chefs David Nayfeld and Matt Brewer in San Francisco's NOPA neighborhood. The food focuses on Italian cuisine through the lens of California. It’s our vision of Northern California as if it is a region in Italy, our connection to the region, and our love for Italian culinary practices. The rustic, market-driven menu features handmade pasta, pizzas, antipasti, housemade salumi, meat, and fish plus dishes from the Jewish-Roman heritage known as “Cucina Ebraica.” The beverage program focuses heavily on both Italian and Californian wines with a cocktail program that utilizes a variety of spirits, amaros, and seasonal ingredients. Che Fico is a place to gather with friends and enjoy warm hospitality, food, and drink, through an approachable menu and convivial ambiance.
Corzetti餐廳的相片
4.4
超讚(383)
價格:昂貴
• 義大利料理 • Downtown / Union Square
今天已有21​人次預訂
Step off the bustling streets of Union Square and into a glamorous, coastal Italian getaway. Corzetti is a Ligurian restaurant and bar that evokes summers spent on the Italian Riviera where life moves at a slower pace, and seaside restaurants serve up menus influenced by the day’s catch and peak-season produce from the region.Chef Tali Missirlian's focus on fresh, locally-sourced ingredients and handmade pasta reflects our commitment to sustainability and quality. You'll find fresh seafood-forward dishes on our menu including pizza, pasta and more, which pair perfectly with creative cocktails from our bar and an extensive list of Italian wines. Come in for lunch, happy hour, or a quick dinner before a show. Host birthday parties and get togethers in our private dining room. From our cozy and intimate atmosphere to our knowledgeable and attentive service, Corzetti invites you to savor the essence of Liguria's relaxed seaside culture in the heart of the city.
Spruce餐廳的相片
4.7
不同凡響(5458)
價格:昂貴
• 現代美式料理 • Presidio Heights
今天已有44​人次預訂
Open for lunch (two courses/$65), brunch (three courses/$98), and dinner (three courses/$125), Spruce offers seasonal prix-fixe menus crafted by Chef Mark Sullivan. Each menu offers a wide range of options, as well as luxurious additions (examples: caviar, truffles) for supplemental prices. Our cuisines is complemented by an extensive wine list which holds "Wine Spectator" magazine's highest honor, a Grand Award. The bar/lounge is available for walk-ins on a first-come, first-serve basis. We look forward to welcoming you to Spruce soon!
Octavia餐廳的相片
4.7
不同凡響(2650)
價格:十分昂貴
• 現代美式料理 • Pacific Heights
今天已有14​人次預訂
Octavia is the sister restaurant of Frances, helmed by award-winning Chef Owner Melissa Perello. Octavia serves dinner five nights a week in an elegant and relaxed neighborhood setting. Beautifully defined flavors and seasonally driven cuisine are the cornerstones of Octavia’s menu. Leveraging longstanding relationships with the region’s top purveyors and farms, Octavia's daily evolving selections spotlight Chef Perello's commitment to sustainability and the Bay Area’s wealth of agricultural resources.
Bon Delire餐廳的相片
4.6
不同凡響(185)
價格:昂貴
• 法式料理 • Financial District / Embarcadero
今天已有41​人次預訂
Bon Délire’s chic yet approachable atmosphere draws inspiration from the cafés, lounges, and bistros of Paris. The interior boasts a sculpted horseshoe-shaped wooden bar, plush banquettes, and vibrant, European-imported furnishings that invite intimate dining and lounging. Guests can enjoy indoor seating with views of the Bay Bridge, or relax at the outdoor cafe-style seating, framed by planter boxes and umbrellas, perfect for people-watching along the Embarcadero.At night, the space comes alive with flickering projections of vintage French films and a relaxed, nostalgic soundtrack of throwback French and American tunes, making Bon Délire a sophisticated yet cozy setting for private and semi-private events.

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來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
  • Graciela
    San Francisco Bay Area •2 則評論
    5.0
    在1天前用過餐
    Super happy with the service! Came to celebrate my birthday and was able be sat early and enjoy the energy of the restaurant! I love the juicy cuts of meat and my party was able to finish their meat and get an extra slice after!
    更多資訊
    House of Prime Rib價格:十分昂貴• 牛排• Civic Center / Hayes Valley / Van Ness
    4.8
  • Julia
    San Francisco Bay Area •3 則評論
    5.0
    在2天前用過餐
    Service as amazing and food was spectacular. Always a pleasure
    更多資訊
    A16 - San Francisco價格:昂貴• 義大利料理• Marina / Cow Hollow / Presidio
    4.6
  • Sharon
    San Francisco Bay Area •16 則評論
    5.0
    在3天前用過餐
    I wanted to bring my cousin here to try the food, and I was very lucky to land a reservation when I was notified of an opening two days before the date that I requested. Also, the staff was very accommodating and allowed me to add one more person to my party just two hours before my reservation…👌🏻! The food was great!😋!
    更多資訊
    Four Kings價格:中等價位• 中式料理• Chinatown
    4.7
  • Julie Ann
    Washington, D.C. Area •1 則評論
    5.0
    在3天前用過餐
    We got lucky getting the best table in the restaurant, across from the bar in a nook under the stairs, so we easily heard each other! We chose a plant forward menu and our waiter Kai (sp?) decided on the order of the dishes. I’d trust his judgment again because we had a great time. The pigs head hid a shaved fennel and pear salad underneath. I delightfully learned how different parts of fennel tastes when shaved so finely. The Hokkaido scallops were soooo good and fresh and compared to a sushi restaurant, a very good value. My partner normally doesn’t like shellfish but he loved the scallops. We ended the savory portion of the meal with the seaweed noodles and the grilled cabbage with dill pickle butter and roe. Both plates had amazing, complimentary sauces and Kai brought us some bread to savor the last drops. The One Punch Man cocktail complemented entire the meal so well with its fruity yet creamy flavor. We got the chocolate semifreddo for dessert for the texture. It had a toasted umeboshi meringue that tasted like dates if they were slightly pickled. I left food drunk and with very happy tastebuds. I loved the restraint in all the flavors. I think a lot of dishes could’ve easily gone sideways in less capable hands, or even the meal because this menu had a lot of citrus and pickled items, and instead they nailed it just right.
    更多資訊
    The Progress價格:十分昂貴• 現代美式料理• Western Addition
    4.8
  • George Ann
    San Francisco Bay Area •13 則評論
    5.0
    在5天前用過餐
    Laura and Sayat have done something really special here. The attention to detail is evident in every dish, beverage, service and decor. There really is no other restaurant In SF I can compare it to. Bravo!
    更多資訊
    Dalida價格:昂貴• 地中海料理• Presidio
    4.6
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