位於Silver Spring​的優質家常料理餐廳

First, would I recommend this place? Yes! Not only is the service great but the bartenders, waitress and chefs work as a team. Julian the bartender has a great personality and kept my family and I laughing throughout our time. To add, we never felt unseen even though it was a full house. Great dishes as well! We went with their suggested favorites but we will be back. Also it’s in a great location. We parked in the garage and it was a short walk to the front door. I would rate it 10/10.

I had an amazing experience at 1123 by Chef Tobias! From the moment I walked in, the atmosphere was warm and inviting, setting the stage for a fantastic evening. The food was absolutely delicious—each dish was crafted with precision and flavor, showcasing the talent behind the kitchen. Every bite was a delight, and it’s clear that Chef Tobias has created something truly special. A huge shoutout to the bartenders, Mayo and Stephon! They were incredible—not only did they craft amazing drinks, but their energy and hospitality made the night even more memorable. Their cocktails were top-notch, and their friendly, engaging service really set the bar high. I will definitely be back, and I highly recommend 1123 to anyone looking for a great dining and bar experience. Five stars all the way!

This was Valentine’s Day and the service was excellent! They were really busy, kitchen a bit backed up, however the restaurant was quaint and quiet with everyone from families to date nights. My son enjoyed the small train that travels through the restaurant. The food was delicious and arrived hot. Our server was attentive. Clyde’s rarely disappoints. It’s good to know we can depend on them for a superb experience no matter the holiday!

We had an amazing Chef’s Table experience at Huncho House last night! We were able to see all of the dishes as they were being prepared and interact with the chefs. Everyone was so cool and the energy was really positive! The food…next level delicious and plated beautifully! We couldn’t decide on just 2 entrees so we ordered 3. For appetizers, we had the crab topped charbroiled oysters and cheesesteak eggrolls. For entrees, we had the Red Snapper, Jerk Short Rib and Seafood Fried Rice with shrimp added. We ordered regular Mac n Cheese and Brussel Sprouts as our sides. Every dish was cooked to perfection and so flavorful! The sauce on that snapper was CRAZY good! Sweet and spicy. Short rib was tender and tasty! The fried rice had salmon on top as well and was a filling dish! The drinks were mixed very well too. We felt special and got individual attention for our whole stay. The chef’s table experience was very worth it! As an added bonus, the owner Tobias Dorzon came in as we were wrapping up our meal. It was cool to have him come through as he continues to recover! Blessings to him for continued healing! We thoroughly enjoyed ourselves.

It’s such a cute place with good food! I recommend it for a fun gathering.