位於Rushcutters Bay​的優質家常料理餐廳

Takam really knows how to meld together traditional Filipino dishes, then balance out the richness to make it more refined. Murray salt flakes here. Sesame leaf wrap there. My grown up palate appreciated the work of these master cooks, while my childhood memories came flooding back!

Awesome neighbourhood gem, cool 80s vibe, nostalgic Aussie bistro, excellent food

Best meal I’ve had in a long time and by far the best place I’ve been to in Sydney. Gorgeous setting, service was incredible from start to finish - we had a member of our party who had very particular food tastes and every effort was made to make sure she was accommodated, right down to the chef coming over to double check himself what she would be okay with. Wine was great and every dish we had was amazing - the truffle cacio e pepe was 10/10. Worked in hospitality for 14 years and this is how it should be done. Will be back next time in we’re in Sydney!

The duck and the veal were cooked to perfection and the escargots had a wonderful garlic sauce with them. The creme brulee was also memorable. The ambiance at the garden area on the summer night was enchanting.

We loved steak night! Great value and amazing cocktails.