位於Ikebukuro的優質家常料理餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性
附近有14間餐廳可供訂位
Sougo's cuisine is Shojin vegetarian, with an emphasis on seasonal ingredients (we can also cater to vegan guests).The restaurant's mission is to bring the teachings of Shojin vegetarian cuisine to the modern age, to bring out the best of the ingredients, and to utilize all of life we receive without wasting any of it. Combining the essence of a restaurant with "delicious, fun, and beautiful," we offer dishes that are both modern and traditional, with a few surprises thrown in.
A Soothing and Sensory HavenOur menu consists exclusively of an omakase course. We carefully select seasonal ingredients, prepared right before your eyes with our expert craftsmanship. Immerse yourself in the live performance as you savor the pinnacle of sushi artistry.Connecting the World Through Sushi: Chef Shinji NakamuraChef is skills in Tokyo before embarking on a journey to the United States. He gained extensive experience in California and New York, through the art of sushi and sake, Chef Nakamura cherishes connections with people worldwide.[Course] Omakase Sushi: 22,000 yen〈Drinks and additional orders are charged separately.〉
"Sushi Shin Policy"Please note that to modify or cancel reservations, use our email us at [sushi.shin0313@gmail.com]We do not accept phone calls for these requests.・Don't smoke.・No dining for children under 13.・No entry for unwell customers.・Avoid large bags and strong perfumes.・ Set phones to silent.
Empire Steak House opened its doors in New York City in 2010, by brothers Jack and Russ Sinanj.After accumulating 25 years of experience at the legendary Brooklyn steakhouse Peter Luger,the brothers went on to venture on their own, serving succulent steaks paired with an extensive Wine list, revered by both locals and industry professionals alike. Diners will be lured in by our succulent, thick cut Porterhouse Steaks, dry aged in our very own coolers under extensive care for 21~30 days, then grilled in our custom made broilers at a temperature of 900℃.We promise every piece of our dry aged, thick cut USDA certified Prime Black Angus Beef will deliver a burst of flavor, unmatched by any.The main draw, however, is our Emperors Steak, a mouthwatering combination of Chateaubriand and Sirloin,a match made in Heaven for even the most critical of taste buds.With a posh yet warm atmosphere influenced by the Roaring 20’s, Empire Steak House is sure to please all the senses.
我和廚師記得與父母的夢想,為了不忘記這一點,這家餐廳取名為【J U L I A】,將母親般的愛融入其中。餐廳使用當季日本食材為主,提供精心設計的套餐料理。以日本酒為主的酒精飲品或是自家製的無酒精飲品搭配餐點,讓您享受美妙的用餐體驗。<關於預訂>請務必確認並同意以下內容後再進行預訂。預訂完成即表示您同意以下內容。請務必填寫當日能與店家聯繫的聯絡方式【關於取消】前天或當日(按日數計算)的取消或減少人數等,無論原因為何,我們都將收取取消費為「套餐費用的100% + 稅(按人數計算)」。由於本店是提前準備食材,因此無論是因病還是行程變更等任何原因,都將收取訂餐的取消費用。若您有任何行程上的變更或是需要取消,請您盡早與本店聯繫。在預約時間到後還未入坐或是無法聯繫,將視為取消預訂。一樣套用以上的取消規定,收取取消費。如果您會晚到,請務必事前聯絡我們。【關於本店】本店僅提供精選套餐。『精選套餐:1位 ¥31,900(含消費稅10%)』用餐時間約為3小時半。也請務必詢問您的同伴。如果有任何過敏或不擅長的食材,請事先告知。會盡可能滿足您的需求,但若無法提供完善服務請您諒解。更改餐點內容可能會需要額外向您收費。本店無法提供無麩質或無乳製品選擇。如果有嚴重的過敏或多種不擅長的食材,本店可能會拒絕預訂。您可以在預訂時間的前10分鐘進場。如果您遲到,將會從套餐中途的餐點開始提供。本店用餐年齡需滿中學生以上。本店沒有嚴格的服裝規定,但拒絕過於休閒的服裝,如運動服等。請避免使用過於濃重的香水或柔軟劑。↑請確認以上內容後繼續預訂。↑
Savor flavorful made-to-order Italian dishes at Diritto. Launched in 2004, this cozy ristorante offers prix fixe lunch and dinner courses built around creative Italian recipes. It fits the bill if youre in the mood for some delicious pasta (try the ravioli) and a sweet dessert. Diritto also offers a tidy selection of wine to pair with its meals. Dirittos charming space is perfect for a romantic date. The dining room features linen-covered tables, cozy seats and gentle lighting. The restaurants space can also be reserved for private events (seats 10 guests). Diritto is open every day except on holidays.
〜The best Kobe beef in a relaxing atmosphere〜A private space with the atmosphere of a hideout, located in the heart of Akasaka.We serve Kobe Beef, the finest Japanese beef, in a cozy restaurant with a Japanese atmosphere.Kobe Beef is one of the most highly rated beef in the world, and we offer not only yakiniku but also a variety of Kobe Beef dishes created with the chef's creative techniques.Please enjoy a blissful time with dishes suitable for your special day.[Reservation Policy]Special Kobe beef dinner course(24,500 yen per person) will be offered to customers who make reservations via OpenTable.We charge 10% service fee.If you cancel your reservation on the day of the event, you will be charged for the number of people in your party.If the number of guests decreases on the day of your reservation, you will be charged for the number of guests in your party.
Canard, in Shinjuku, crafts flavorful and fresh Mediterranean-inspired cuisine in its elegant and charming restaurant. The avocado and shrimp salad and the oven baked escargot make ideal starters to your meal. Some of Canard�s specialty entr_e dishes include the pan-fried scallops with saffron, the lamb and spicy sausage served over couscous, pan-fried chicken topped with tarragon sauce and the homemade eggy quiche Lorraine with bacon and mushrooms, all of which simply melt in your mouth.
For a sweet end to your meal, enjoy Canard�s oven baked apples with blue cheese or the milk chocolate and white chocolate mousse duo.
La Tourelle offers French cuisine in an atmosphere of a French shop. Stop by with a friend for lunch or bring a partner for an intimate dinner. Enjoy a plate of Brioche Burata cheese tomatoes that have been soaked in sardine and tomato soup or order the Japanese Wagyu sirloin that is accented with oysters and green laishes. La Tourelle offers many wines that are tailored to complement the entr_e. The extensive list offers white, red and rose wines that can be ordered by the glass or by the bottle.
Reservations to La Tourelle can be made online.
Inspired by the soft light given off by the moon, the creators of Tsuki have designed its elaborately decorated and sophisticated dining room with dimmed, intimate lighting. Featuring primarily grilled foods, Tsuki places emphasis on the importance of hospitality and quality. Tsuki’s à la carte menu options include favorites like grilled rice balls with dried sardines and perilla, salmon and maitake mushroom donabe rice, sesame blancmange and chicken junwakei soup. Set menu meals include three courses that take the guests on a dining adventure. Add a glass of wine, beer or other spirit to complete the flavor experience. Tsuki’s private rooms are available for special celebrations and events, while the full bar offers a place to casually socialize and mingle with others.
Notice from the RestaurantIf you do not contact us and do not show up within 30 minutes of your reservation time, we will consider your reservation as unacceptable and treat it as an unapproved cancellation.In the event of an unapproved cancellation, the credit card registered in advance will be charged 100% of the course fee for the number of people on the reservation.If you wish to cancel or change your reservation, please contact the restaurant at least one day in advance.TEL:03-3400-5077MAIL:ilteatrino@ilteatrino.jp[Lunch] 8-course (10,450 yen/person)[Dinner] 10-course (22,000 yen/person)The period from Dec. 23 to 30 is a limited time special course.Please call us for more details.Please feel free to contact us if you have any questions.A 10% service charge will be added to the above tax-included price.Depending on reservations, there may be times when the above counter seating is not available.We apologize for the inconvenience, but please call us if you would like to reserve a table at the counter.If you have any food items or allergies that you do not like, please write them down in the "Requests" column or contact the restaurant in advance.Please note that we may not be able to accommodate your request even if you inform us when you arrive at the restaurant.If you are planning to celebrate an anniversary, please let us know what kind of occasion it is.If you are celebrating a birthday, please include the name you would like written on the plate. (Please also specify the letters you would like to have written on the plate.)