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位於Sangenjaya / Mishuku / Ikejiri​的優質家常料理餐廳

價位
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性

附近有14間餐廳可供訂位

Sougo餐廳的相片
4.6
不同凡響(81)
價格:十分昂貴
• 日式料理 • Roppongi
Sougo's cuisine is Shojin vegetarian, with an emphasis on seasonal ingredients (we can also cater to vegan guests).The restaurant's mission is to bring the teachings of Shojin vegetarian cuisine to the modern age, to bring out the best of the ingredients, and to utilize all of life we receive without wasting any of it. Combining the essence of a restaurant with "delicious, fun, and beautiful," we offer dishes that are both modern and traditional, with a few surprises thrown in.
しんせん  割烹 佐乃家餐廳的相片
5.0
不同凡響(124)
價格:十分昂貴
• 日式料理 • Shibuya
主廚的理念〔遊舌心嬉〕,保持一個愛玩的心態,在嘴裡感受,抓住心,製造快樂【完全預約制餐廳,僅吧台8個座位】【週二至週五】18:15 開門,入坐時間18:30 全體就坐開始用餐【週六・週日・國定假日】17:45 開門,入坐時間18:00 全體就坐開始用餐【套餐內容】餐費 25,000日圓(桌費¥500、消費稅、服務費另計)這是一場使用高湯演出〝極致美味〞的魔法秀。搭配日本清酒,可以享受美食中的幸福。【取消政策】※由於採購食材的關係,在前日、當日或未通知取消,將酌收取消費。★取消費是按人數收取。前兩日¥12,000 前日¥15,000 當日(深夜12點後)¥25,000
nami.nami餐廳的相片
4.7
不同凡響(18)
價格:十分昂貴
• 日式料理 • Shibuya
今天已有2​人次預訂
【5 minutes from Daikanyama Station】Reservations are only accepted for the 12,000 yen per person course.Dinner course featuring organic vegetables and A4 Japanese black beef, served with carefully selected Japanese sake.【nami.nami】 is a restaurant that is a hideout for adults where you can enjoy high quality ingredients in a stylish space. We offer two types of courses to suit each of the four seasons. Organic vegetables and A4 Japanese black beef are lavishly used. The restaurant boasts a stylish. atmosphere with a concrete floor, and the interior is decorated with seasonal artwork that changes with the seasons. It can also be used for girls' parties and date nights.
Mushroom餐廳的相片
4.8
不同凡響(108)
價格:昂貴
• 法式料理 • Ebisu
今天已有4​人次預訂
Mushroom is a cozy French restaurant that emphasizes the use of mushrooms in the dishes. Stop by with a friend for lunch and enjoy the appetizer of the day, fresh fish of the day or a broth of mushrooms and a main dish of the day. Mushroom offers several dinner choices, such as the prefix course menu with four or five dishes or an a la carte option as well as the specialty Omakase course of mushroom Dzukushi. Mushroom is a small restaurant and due to the nature of food preparations needed reservations are required for anyone wishing to dine-in. ※Cancelation Policy: We will charge cancelation fee as following. ◆On the day : 100% of minimum price of course meal in the time zone reserved per person or 100% of the amount of the course menu reserved per person. ◆On a day before~two days before the reservation date : 50% of minimum price of course meal in the time zone reserved per person or 50% of the amount of the course menu reserved per person.
鮨 しん 阿佐ヶ谷 SUSHI SHIN TOKYO餐廳的相片
5.0
不同凡響(46)
價格:十分昂貴
• 壽司 • Nakano / Ogikubo / Honancho
今天已有1​人次預訂
A Soothing and Sensory HavenOur menu consists exclusively of an omakase course. We carefully select seasonal ingredients, prepared right before your eyes with our expert craftsmanship. Immerse yourself in the live performance as you savor the pinnacle of sushi artistry.Connecting the World Through Sushi: Chef Shinji NakamuraChef is skills in Tokyo before embarking on a journey to the United States. He gained extensive experience in California and New York, through the art of sushi and sake, Chef Nakamura cherishes connections with people worldwide.[Course] Omakase Sushi: 22,000 yen〈Drinks and additional orders are charged separately.〉
"Sushi Shin Policy"Please note that to modify or cancel reservations, use our email us at [sushi.shin0313@gmail.com]We do not accept phone calls for these requests.・Don't smoke.・No dining for children under 13.・No entry for unwell customers.・Avoid large bags and strong perfumes.・ Set phones to silent.
Empire Steak House Roppongi餐廳的相片
4.8
不同凡響(229)
價格:十分昂貴
• 牛排 • Roppongi
Empire Steak House opened its doors in New York City in 2010, by brothers Jack and Russ Sinanj.After accumulating 25 years of experience at the legendary Brooklyn steakhouse Peter Luger,the brothers went on to venture on their own, serving succulent steaks paired with an extensive Wine list, revered by both locals and industry professionals alike. Diners will be lured in by our succulent, thick cut Porterhouse Steaks, dry aged in our very own coolers under extensive care for 21~30 days, then grilled in our custom made broilers at a temperature of 900℃.We promise every piece of our dry aged, thick cut USDA certified Prime Black Angus Beef will deliver a burst of flavor, unmatched by any.The main draw, however, is our Emperors Steak, a mouthwatering combination of Chateaubriand and Sirloin,a match made in Heaven for even the most critical of taste buds.With a posh yet warm atmosphere influenced by the Roaring 20’s, Empire Steak House is sure to please all the senses.
JULIA餐廳的相片
4.9
不同凡響(222)
價格:十分昂貴
• 無國界料理 / 多元風味料理 • Shibuya
我和廚師記得與父母的夢想,為了不忘記這一點,這家餐廳取名為【J U L I A】,將母親般的愛融入其中。餐廳使用當季日本食材為主,提供精心設計的套餐料理。以日本酒為主的酒精飲品或是自家製的無酒精飲品搭配餐點,讓您享受美妙的用餐體驗。<關於預訂>請務必確認並同意以下內容後再進行預訂。預訂完成即表示您同意以下內容。請務必填寫當日能與店家聯繫的聯絡方式【關於取消】前天或當日(按日數計算)的取消或減少人數等,無論原因為何,我們都將收取取消費為「套餐費用的100% + 稅(按人數計算)」。由於本店是提前準備食材,因此無論是因病還是行程變更等任何原因,都將收取訂餐的取消費用。若您有任何行程上的變更或是需要取消,請您盡早與本店聯繫。在預約時間到後還未入坐或是無法聯繫,將視為取消預訂。一樣套用以上的取消規定,收取取消費。如果您會晚到,請務必事前聯絡我們。【關於本店】本店僅提供精選套餐。『精選套餐:1位 ¥31,900(含消費稅10%)』用餐時間約為3小時半。也請務必詢問您的同伴。如果有任何過敏或不擅長的食材,請事先告知。會盡可能滿足您的需求,但若無法提供完善服務請您諒解。更改餐點內容可能會需要額外向您收費。本店無法提供無麩質或無乳製品選擇。如果有嚴重的過敏或多種不擅長的食材,本店可能會拒絕預訂。您可以在預訂時間的前10分鐘進場。如果您遲到,將會從套餐中途的餐點開始提供。本店用餐年齡需滿中學生以上。本店沒有嚴格的服裝規定,但拒絕過於休閒的服裝,如運動服等。請避免使用過於濃重的香水或柔軟劑。↑請確認以上內容後繼續預訂。↑
神戸牛 512KobeBeef 512餐廳的相片
4.3
超讚(1)
價格:十分昂貴
• 餐廳 • Akasaka / Tameikesanno
今天已有2​人次預訂
〜The best Kobe beef in a relaxing atmosphere〜A private space with the atmosphere of a hideout, located in the heart of Akasaka.We serve Kobe Beef, the finest Japanese beef, in a cozy restaurant with a Japanese atmosphere.Kobe Beef is one of the most highly rated beef in the world, and we offer not only yakiniku but also a variety of Kobe Beef dishes created with the chef's creative techniques.Please enjoy a blissful time with dishes suitable for your special day.[Reservation Policy]Special Kobe beef dinner course(24,500 yen per person) will be offered to customers who make reservations via OpenTable.We charge 10% service fee.If you cancel your reservation on the day of the event, you will be charged for the number of people in your party.If the number of guests decreases on the day of your reservation, you will be charged for the number of guests in your party.
Canard餐廳的相片
4.2
超讚(40)
價格:中等價位
• 法式料理 • Shinjuku
Canard, in Shinjuku, crafts flavorful and fresh Mediterranean-inspired cuisine in its elegant and charming restaurant. The avocado and shrimp salad and the oven baked escargot make ideal starters to your meal. Some of Canard�s specialty entr_e dishes include the pan-fried scallops with saffron, the lamb and spicy sausage served over couscous, pan-fried chicken topped with tarragon sauce and the homemade eggy quiche Lorraine with bacon and mushrooms, all of which simply melt in your mouth. For a sweet end to your meal, enjoy Canard�s oven baked apples with blue cheese or the milk chocolate and white chocolate mousse duo.
Il Teatrino Da Salone餐廳的相片
4.7
不同凡響(68)
價格:十分昂貴
• 義大利料理 • Hiroo / Tengenji
Notice from the RestaurantIf you do not contact us and do not show up within 30 minutes of your reservation time, we will consider your reservation as unacceptable and treat it as an unapproved cancellation.In the event of an unapproved cancellation, the credit card registered in advance will be charged 100% of the course fee for the number of people on the reservation.If you wish to cancel or change your reservation, please contact the restaurant at least one day in advance.TEL:03-3400-5077MAIL:ilteatrino@ilteatrino.jp[Lunch] 8-course (10,450 yen/person)[Dinner] 10-course (22,000 yen/person)The period from Dec. 23 to 30 is a limited time special course.Please call us for more details.Please feel free to contact us if you have any questions.A 10% service charge will be added to the above tax-included price.Depending on reservations, there may be times when the above counter seating is not available.We apologize for the inconvenience, but please call us if you would like to reserve a table at the counter.If you have any food items or allergies that you do not like, please write them down in the "Requests" column or contact the restaurant in advance.Please note that we may not be able to accommodate your request even if you inform us when you arrive at the restaurant.If you are planning to celebrate an anniversary, please let us know what kind of occasion it is.If you are celebrating a birthday, please include the name you would like written on the plate. (Please also specify the letters you would like to have written on the plate.)

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來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
  • 明美
    Tokyo Metropolitan Area •2 則評論
    5.0
    在2024年12月1日用過餐
    友人のお誕生日のお祝いで利用させて頂きました。スタッフの方も気さくで明るく、お料理のご説明も丁寧にして頂き、アットホームな雰囲気がとても良かったです。 またお料理も前菜からそれなりのボリュームでご提供頂けたのでBコースでお腹いっぱいになりました。別オーダーのキノコのソテーは次回オーダーしたいと思いました。 全て美味しかったですが、特に貝とキノコのマリネ、お魚のポワレの青海苔のソースはとても美味しかったです。デザートのシナモンのタルトもずっと食べていられるおいしさです。 いろんなキノコを色々なお料理で食べれて胃も心も大満足でした。 また行きたいと思います。
    更多資訊
    Mushroom價格:昂貴• 法式料理• Ebisu
    4.8
  • Meeta
    Chicago / Illinois •44 則評論
    5.0
    在2024年11月22日用過餐
    We visited Sougo on our first night in Tokyo. We had heard it was excellent, and it truly surpassed all our expectations. The ambience, the quality and favor profile of the food, the drinks, the attention to every small detail, the service, the extremely welcoming staff and chef: everything was perfection. The value for money for the quality you get is amazing! We will definitely be back. I would highly recommend dining there while in Tokyo!
    更多資訊
    Sougo價格:十分昂貴• 日式料理• Roppongi
    4.6
  • emmaVIP
    多倫多 / 安大略 •2 則評論
    5.0
    在2024年11月7日用過餐
    This was the best experience I had in Tokyo and will be back every time I come. 10/10
    更多資訊
    鮨 しん 阿佐ヶ谷 SUSHI SHIN TOKYO價格:十分昂貴• 壽司• Nakano / Ogikubo / Honancho
    5
  • OpenTable Diner
    亞特蘭大地鐵 •3 則評論
    5.0
    在2024年11月3日用過餐
    One of the best meals in my life, and I have a lot of experience. The chef was funny, kind, and an artist. The food was really special, all the ingredients were sourced from wherever the food originates from and ordered freshly days before. We had raw whale as sashimi, and fresh porcini muchrooms cooked in an incredible soup, and special rice that he even used the water from the area that the rice came from to cook it. Everything was special and incredible but also his design was amazing. One of the dishes came in a picnic basket with leaves and flowers from the season decorating it. And another had the flowers in season added into the cup that held the dish. The place is also about 6 seats so very important
    更多資訊
    しんせん 割烹 佐乃家價格:十分昂貴• 日式料理• Shibuya
    5
  • OpenTable Diner
    Washington, D.C. Area •1 則評論
    5.0
    在2024年10月21日用過餐
    La experiencia fue muy buena, la comida deliciosa así como la atención del chef. Tomar en cuanta que cobran el 10% de servicio.
    更多資訊
    nami.nami價格:十分昂貴• 日式料理• Shibuya
    4.7
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