位於Westport Rd - Lyndon​的優質家常料理餐廳

Great experience and will definitely go again! The lobster bisque was delicious and a must order along with the shrimp scampi. If you love roasted garlic the shrimp scampi comes with a whole bulb of roasted garlic on top which was soooo good spread on the crusty bread that came with it. My husband got the mushroom Alfredo and it was so creamy and good. I got the roasted scallops with risotto, bacon, kale and lobster. I loved the scallops. They were cooked perfectly as well as the risotto. The sauce on the risotto was wonderful. I did not like the kale. It was smoky but almost had a Medicinal taste and I usually love kale, but I did not like the kale in this dish. We got the tiramisu for dessert. It was a good size as the two of us split it. It was just OK. We thought it was dense and dry with no coffee flavor. Our waiter was very attentive, very nice and outgoing. The overall atmosphere was very quiet and peaceful, low lighting and just very relaxing. 

The ambience of the restaurant is perfect - the pork chop was the best I have ever had - and the attention to detail is off the charts. Excellence is a choice and the team at 211 Clover choose it !

My wife and I enjoyed Valentine's Day dinner at The Village Anchor and were seated in the covered patio area below. The food was great but a little pricey. French Onion Soup could have been hotter and we found a lack of saltiness to everything but not terrible. The wine was reasonable and they didn't try to upsell. The dessert was huge - really enjoyed that. Friendly staff top to bottom. I had trouble finding reservations for V-Day and this place was busy but not packed at all. The lighting in the covered porch area did not at all reflect a fine dining experience, though - which killed a bit of the ambiance despite the cute Valentine's decor. Overall a good experience and we'll return if I have an extra $200 but for that kind of money I know we could do better. I look forward to brunch as their menu promises a variety of great looking option.

Ordered the flatbread appetizer and 3 sushi rolls. They were fantastic!

Another visit to Ata Restaurant and another 5 star evening in every category and at every level. Chef / Owner, David Danielson and his amazing team provide the ultimate dining experience, from the food, to the service, to the thoughtful wine and cocktail list to the cool vibe of this hot spot. In a foodie city with so many wonderful choices, this gem is must !!!