位於Atwater Village​的優質創意料理餐廳

Very good cocktail and food. Drinks ordered Hera Pheri and Dilwale dulhania…. both were very good. Small plates : kerala fried chicken, duck birra tacos and lamb chops - all excellent without the sauce that accompanied. IMO all sauces needed more flavor. Dessert: cheesecake with gulab jamun. Was good. Excellent service by our waiter - Thx.

Momed is one of the great gems in LA. From the moment you walk through the entry with the Mediterranean kitchen on full display, to the open seating area warm and inviting. You instantly fall in love with Momed. The bar is the setting where you want to camp out and try any of the hand-crafted cocktails with the sumac chicken wings and grab an order of the cauliflower, too; the rice flour-based tempura is mind-blowing. Dinner at Momed is exceptional, too- starting with the Muhammara, the fermented pepper paste with the house-made sourdough pita is life-changing. You can't go wrong with anything on the small bites list; the smoked labni in the roasted beets is mouth-watering. For your main course, try everything, but the short rib with the zhoug is a go-to every time for me, and the striped bass is also fantastic. Momed will become your favorite spot as it has mine.

We had a wonderful anniversary dinner! Our server, Jen was so friendly and kind. Immediately gave us complimentary Prosecco to celebrate. She reviewed the menu with us and advised us based on preferences. We had the mozzarella bi bufala, the orecchiette, raviolo, Caesar salad, and the braised beef cheek special. Everything was so delicious! Cannot wait to go back!

Food was great but the constant filling the room with incense was way too much and overpowered the food at times.

Great combo price and yummy to boot! Would go again