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At 360 Bistro, we have been delighting guests with our creative and innovative cuisine for nearly two decades. Our commitment to using the best ingredients, providing the highest level of hospitality, and dedication to our award-winning beverage program have made us a beloved destination in the west Nashville dining scene.Under the expert guidance of Executive Chef Paul Sellas, we offer seasonal menus and daily features that add a unique flair to traditional dishes. Our culinary team is passionate about creating meals that leave a lasting impression.360 Bistro boasts one of the city's largest wine collections, with over fifty wines by the glass and a special reserve list featuring over 1000 selections, which has garnered Wine Spectator's Best of Award of Excellence distinction for more than a decade. Our cocktail menu includes both classic and seasonal drinks, complemented by an extensive collection of premium, hard-to-find spirits and a selection of imported and domestic beers.
The Catbird Seat is an intimate, chef-driven restaurant and culinary incubator that provides chefs a creative outlet in an interactive and open kitchen setting. With just 20 seats arranged around a U-shaped counter, guests are offered a front-row view of the chefs at work, crafting a 10-12 course tasting menu that evolves with the seasons.Currently led by Chefs Tiffani Ortiz and Andy Doubrava, the menu features a dynamic selection of dishes that emphasize sustainability and innovation. Drawing on ingredients preserved from past seasons, foraged finds, and items from their larder, Ortiz and Doubrava showcase their commitment to creativity, resourcefulness, and a modern approach to sustainable cooking.Since its opening, The Catbird Seat has received numerous accolades, including recognition as one of GQ Magazine’s Best New Restaurants, Bon Appetit’s Best New Restaurants, Wine Enthusiast’s Top 100 Wine Restaurants, and Opinionated About Dining’s Top 100 North American Restaurants.
Located in the heart of East Nashville, Peninsula serves up sharable plates, old world wines, and Spanish style gin and tonics in an inviting and intimate space. James Beard nominated Chef Jake Howell's menu focuses on sustainable, local ingredients and features seasonal, creative dishes influenced by the Iberian Peninsula. Guests are encouraged to sample the flavors of Spain, Portugal and France while enjoying the rustic, yet modern surrounds.
Located in Nashville's Germantown neighborhood, Henrietta Red is an acclaimed oyster bar and restaurant. It boasts a welcoming barroom, spacious dining room, oyster bar, and a temperature-controlled, enclosed patio.Henrietta Red’s approach to dining centers on fresh, seasonal dishes intended for sharing, fostering an inviting atmosphere ideal for meals with familiar and new friends. Our menu highlights local TN produce and responsibly sourced seafood, offering an extensive variety of oysters from coast to coast. Henrietta Red was named one of America’s 50 Best New Restaurants by Bon Appétit, one of GQ’s Best New Restaurants in America, and a James Beard Foundation Awards Semifinalist for Best New Restaurant in 2018. Chef Julia has been recognized as one of the Best Young Chefs in America by Robb Report and as one of Food & Wine Magazine’s Best New Chefs in 2018. She was also a 2019 semifinalist and 2020 Nominee for Best Chef: Southeast by the James Beard Foundation Awards.
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來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
OT
OpenTable Diner
Nashville •1 則評論
5.0
在4天前用過餐
As soon as we walked in, the host was smiling with a warm welcome and it sat the tone for the rest of the evening. We sat on the patio and the ambiance out there was great. Our server gave us wonderful recommendations on the menu items and the oysters were fresh and delicious. We love this place and will be back!!
Hands down the best experience in Nashville. If you haven’t been, put it on your list. It’s perfect from the moment you walk in, till the moment you leave.