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位於Marina del Rey​的優質創意料理餐廳

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附近有11間餐廳可供訂位

Calabra at Santa Monica Proper餐廳的相片
4.8
不同凡響(1593)
價格:昂貴
• 地中海料理 • Santa Monica
今天已有45​人次預訂
Calabra at Santa Monica Proper Hotel (One MICHELIN Key 2024) is located on the hotel's rooftop. The elevated garden terrace provides an inspiring atmosphere, with the ocean as a backdrop. Whether from the pool sundeck or circular bar, the views are best enjoyed with dinner, boutique wines, seasonal cocktails, and small-batch spirits. Serving Mediterranean & Californian cuisine with a view. Seating arrangements for all reservations at Calabra may include outdoor dining, bar area, as well as our indoor/ outdoor covered lounge space. Be sure to dress warmly.**Dinner reservations are for dining only. Drinks will be accommodated upon first come first serve at the bar area. Private Couch Alcoves are available with a rental and minimum spend**
Melisse餐廳的相片
4.9
不同凡響(2007)
價格:十分昂貴
• 加州菜 • Santa Monica
今天已有5​人次預訂
Chef & Owner Josiah Citrin has revived his Michelin 2-Star institution with an intimate, 14-seat restaurant with Chef/Partner Ken Takayama. In a setting that blurs the line between kitchen and dining room, Chefs and service staff guide guests through a 2.5-hour culinary experience.Collaborating with California farmers from San Diego to Napa Valley, Chef Josiah sources the most unique and exclusive ingredients available. An 8-course tasting menu is bookended by canapés, amuse-bouches and mignardise, all of which showcase global flavors using both modern and classic techniques.
Vespertine餐廳的相片
4.8
不同凡響(179)
價格:十分昂貴
• 加州菜 • Culver City
今天已有11​人次預訂
We are excited to share the return of Vespertine, Chef Jordan Kahn's otherworldy culinary narrative. More than a restaurant, Vespertine transports diners through the twisted steel and glass structure designed by acclaimed architect Eric Owen Moss. Food, beverage, music, and art are woven throughout, creating an immersive, multi-sensory evening. Awards Include2 Stars - Michelin Guide, 2019 - 2024Green Star - Michelin Guide, 2024 Most Beautiful Restaurants - Condé Nast World's 100 Greatest Places - Time MagazineAtmosphere of the Year - World Restaurant Awards
Planta Cocina - Marina del Rey餐廳的相片
4.7
不同凡響(122)
價格:中等價位
• 素食者 / 純素者 • Marina del Rey
今天已有7​人次預訂
Coming Soon!
Asuka餐廳的相片
4.6
不同凡響(224)
價格:十分昂貴
• 日式料理 • Westwood
We adhere to the craftsmanship of traditional Japanese cuisine. Chef Kenkichi Yamamoto handpicks the freshest ingredients of the season, using them to inspire the creation of all his dishes. Our kaiseki prix fixe menu has traditional Japanese flavors mixed with french elements featuring shun (seasonal) ingredients. The 9 courses range from the chef's interpretation of sashimi to unique steamed, boiled and grilled dishes. We have seasonal fish and fish offerings traditionally found in Japanese cuisine as well as other dishes to order a la carte. The menu is set for you to experience a dinning experience like no other. Feast with your eyes and stomach! Enjoy!
Amour餐廳的相片
4.3
超讚(93)
價格:中等價位
• 法式料理 • Hollywood
今天已有11​人次預訂
Amour Weho - A charming fusion of LA and Paris, this French brasserie is where love and passion come to life through cuisine. Born from a serendipitous discovery, it has evolved into a delightful culinary adventure. More than just a restaurant, Amour celebrates life's joys, with each detail crafted as a token of love. Our diverse à la carte menu offers an exquisite array of dishes, and our Lounge & Bar provides a perfect spot to unwind. Join us for happy hours every day, where you can enjoy signature drinks and light bites in a relaxed atmosphere.
Meteora餐廳的相片
4.7
不同凡響(1135)
價格:十分昂貴
• 加州菜 • Hollywood
今天已有13​人次預訂
Meteora's gastronomy is a 1-star Michelin contemporary and creative showcase of exceptional California ingredients. Chef Jordan Kahn (Vespertine, Destroyer) and the team work exclusively with aligned farmers, foragers, fishermen, and ranchers to bring guests the ultimate dining experience. Fire cooking, innovation, and seasonality blend for an elegant tasting menu or indulgent small plates in the bar. The holistic approach extends to every facet of the restaurant including beverage, hospitality, and design.Groups of 6-12 are welcome to book one of our private dining areas for a food and beverage minimum. See individual experiences for applicable pricing for our selenite Chef's Table and Private Dining Room. Service fees and taxes not included.
Here's Looking At You餐廳的相片
4.8
不同凡響(937)
價格:昂貴
• 現代美式料理 • Koreatown
今天已有20​人次預訂
We are an eclectic Los Angeles restaurant, located in Koreatown, heralded for its creativity and genre-defying cuisine. Their first restaurant together, owners Lien Ta and Chef Jonathan Whitener opened Here's Looking At You in 2016. Named a "Restaurant of the Year" by Food & Wine Magazine and one of Eater National's "38 Most Essential Restaurants," HLAY was also the subject of author Patric Kuh's "Becoming a Restaurateur." After four magical years as a small independent restaurant, COVID-19 would force its forever closure. But 17 months later, fate would have it that the community would come together to help resurrect this very special restaurant. Thanks to you, Here's Looking At You is back.
Little Sister - El Segundo餐廳的相片
4.6
不同凡響(645)
價格:中等價位
• 越南料理 • El Segundo
今天已有19​人次預訂
East-Meets-West dishes that inspire and evoke a feeling of being welcomed into Chef Vuong's home. Little Sister's menu showcases Chef Tin's take on one of the more interesting and rich collisions of food and culture that was borne out of the European colonization of Southeast Asia. Dishes blend and balance the spices and flavors of Southeast Asia with French techniques and Dutch and British colonial influences. The menu is continually and progressively evolving, reflecting inspiration and the seasons. Chef Tin curates the restaurant's wine and beverage program with a focus on intriguing labels, both domestically and from around the world.
Decadence餐廳的相片
4.3
超讚(175)
價格:中等價位
• 加州菜 • Hermosa Beach
California cuisine, steaks and seafood with craft cocktails and an amazing wine selection.

看看在地人極力讚揚的餐廳

來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
  • Kevin
    Los Angeles •1 則評論
    5.0
    在1天前用過餐
    Thank you Michael for your hospitality! Excellent diner
    更多資訊
    Calabra at Santa Monica Proper價格:昂貴• 地中海料理• Santa Monica
    4.8
  • Jordane
    Mexico City •3 則評論
    5.0
    在3天前用過餐
    A Journey Through the Cosmos at Vespertine There are meals, and then there are experiences—transcendent, immersive, and otherworldly. Vespertine is not just a restaurant; it is an odyssey, a symphony of senses, a dialogue between space, sound, and taste. Returning after six years, I found myself stepping into a realm where time dissolves and the familiar constructs of dining are reimagined. The architecture, stark yet poetic, sets the stage for an experience that unfolds like a dream—each course a revelation, each sip of wine a new movement in an unfolding sonata. The cuisine at Vespertine is alchemy—flavors that collide and intertwine, textures that surprise, an interplay of hot and cold, soft and crisp, delicate yet profound. Each dish is composed with the precision of an artist and the curiosity of an explorer, designed not only to be eaten but to be felt, contemplated, and remembered. The service is a quiet choreography, an effortless ballet of knowledge and intuition. The servers—guardians of this ethereal space—hold within them a depth of understanding, guiding guests through the journey with a reverence that matches the art they present. From room to room, the experience evolves, shifting in tone, in light, in sensation. Each space within Vespertine whispers a different story, pulling the diner deeper into its gravity, blurring the line between reality and reverie. Six years have passed, yet Vespertine remains a beacon of avant-garde gastronomy, an experience not merely consumed but lived. It is not just a dinner; it is a meditation, a crescendo, an awakening. To dine here is to surrender—to the unknown, to the surreal, to the extraordinary.
    更多資訊
    Vespertine價格:十分昂貴• 加州菜• Culver City
    4.8
  • Zhongbo
    Los Angeles •3 則評論
    4.0
    在3天前用過餐
    The food is very tasty and artfully presented. Service is great. Overall the experience is excellent. Here are some down side of experiences. The restaurant is “inside” of a restaurant. Not much choice to choose where to seat and tables are relatively close to each other. The food was served together to each table. It was a bit rushing when course after course were serviced continuously. I would still recommend the restaurant and may come back again since my kids line it.
    更多資訊
    Melisse價格:十分昂貴• 加州菜• Santa Monica
    4.9
  • Rachel
    聖地亞哥 •6 則評論
    5.0
    在2025年1月31日用過餐
    It was GREAT! We enjoyed it all and received complimentary delicious cookies for the Lunar New Year!
    更多資訊
    Planta Cocina - Marina del Rey價格:中等價位• 素食者 / 純素者• Marina del Rey
    4.7
  • LenoreVIP
    Los Angeles •97 則評論
    5.0
    在2024年12月27日用過餐
    The food is always delicious and the service is always great as well.
    更多資訊
    Asuka價格:十分昂貴• 日式料理• Westwood
    4.6
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