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In 1688, Joseph Haviland built a tidewater gristmill that provided the locally-grown grains to a nearby bakery that supplied farmers and tradesmen with bread. It was the first public oven in New York State. Haviland’s Old Grist Mill and the public bakery were community gathering places for two centuries. Inspired by Joseph Haviland’s noble efforts, the Haviland Kitchen & Bar has been established for our neighbors. A place for our community to gather and share food and drink that are crafted of the finest in-season regional ingredients. Table preference will try to be honored but can not be guaranteed.
Maldon & Mignonette is an authentic American Bistro with a seasonal rustic flare. All dishes are “SEASONED WITH AUTHORITY”. The menu provides all customers with a chance to appreciate seasonal cuisine showcasing what the island has to offer. Chef Occhipinti creates his menu of classics, with an emphasis on seasonality, simplicity, and flavor. Here at Maldon & Mignonette we pride ourselves on authentic food and chic ambiance. The next best thing about eating food, is talking about it.
Meritage Wine Bar serves locally sourced farm fresh food from New York and surrounding areas. Matched with great wines from the old and the new world. We are inspired by freshness and will ensure that we give you our guests the best products at the peak of their freshness.
看看在地人極力讚揚的餐廳
來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
V
VICTORVIP
New York City •3 則評論
5.0
在2天前用過餐
Food was excellent. Had baked clams, cauliflower tikka appetizer. Had Pork Chop for main. All were good flavor and cooked to perfection.
We sat at bar and had perfectly executed Negronis. Dan the bartender was very entertaining and we had lots of laughs.
Will definitely go back.
Without a doubt, the finest Indian restaurant on Long Island. The food is extraordinary- try the duck "egg rolls" appetizer and the lamb and vindaloo was superb! The sisters are awesome waitresses, so kind and friendly!