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Puerto Getaria features numerous floors for dining. It also offers wine and other libations to pair with meals.
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Pacific Oyster Bar and Grill serving the best seafood of Mexico. This iconic restaurant in Colonia Roma, a very hip neighborhood of Mexico City, is characterized by its high quality of food and service and by its wonderful atmosphere.Chef Tomas Bermudez cares about every detail of the products that come from local producers and from the Pacific Ocean. Vegetables are organically grown by us and meat is all grass fed and organic too.Great wine list with many natural options in it. The seasonal cocktail list is worth a try.One of San Pellegrino´s Latin America 50 Best Restaurants for its quality and ambience.When reserving it is not possible to guarantee a specific table or location in the restaurant, although we always try to do our best. We have 10 minutes tolerance on reservations, after that it is a no show. We only assign tables to complete parties, in case not everybody is present we assign a smaller table. we charge $250 pesos per person on no shows or incomplete groups..
Located on the 13th floor and featured in the first edition of the Michelin Guide in Mexico, Bajel is a fine dining restaurant offering an exquisite fusion of Mexican and global flavors, helmed by the renowned Chef Alonso Vidal."Bajel is a true culinary journey. Anchored in the use of seasonal ingredients and local producers, Bajel's cuisine is an honest and respectful tribute to its surroundings. The open space allows guests to admire the harmony in the kitchen and the dedication of the team." - Chef Alonso Vidal
Puerto Getaria serves creative Basque cuisine. Its inviting, contemporary setting features linen clothed tables and a charming atmosphere that's wonderful for holding business meetings over lunch or dining out with a date. Puerto Getaria offers appetizers like duck tacos with tamarind sauce, Galician octopus and serrano ham croquettes. Patrons can feast on an entr_e of baked lobster, Portuguese cod with risotto or roasted sirloin with manchego cheese rice. This restaurant also serves soups, pasta dishes and scrumptious desserts.
Puerto Getaria features numerous floors for dining. It also offers wine and other libations to pair with meals.
La Mansión, with 60 years of experience, continues to innovate to provide you with the best fine finest and imported cuts of meat such as Churrasco, New York, Tomahawk, Porterhouse, among others, from select cattle.We also offer youI poultry, fish and classic dishes such as our Lomo al Limón or Jerez, which make La Mansión the ideal place to spend or celebrate a great moment accompanied it with a glass of wine, a delicious dessert or coffee.Do not forget that you can book in our rooms and terraces to celebrate all kinds of moments or special dates as well as corporate or social events, we have the perfect package and menu that will make your visit or event worth repeating.
Saks is an upscale restaurant in the San Angel area of Mexico City. The modern design mixes with elegant architecture and classy style to create a beautiful atmosphere for guests to enjoy a meal and a glass of fine wine. Saks is a good place for a comfortable lunch or a nice dinner, and it's a lovely spot for a date night.
Cuisine at Saks is all fresh and sourced from organic farms. The chefs at this restaurant strive to create high quality dishes that are both healthy and full of rich and delicious flavors.
Chef Dante Ferrero, Called the ‘crack’ of meat in the culinary World, creates a menú that includes an extended array of dishes made from carefully selected and curated ingredients.Not only do we serve the greatest meat cuts, we also serve seafood, and vegetables grilled in our special charcoal oven. Our variety of dishes make up a straight forward and delicious menu.Dante offers an extensive wine list as well as mixology based on our menu. At Dante you will find the ideal terrace to extend your afternoons or evenings accompanied by our professional and friendly service.
Inspirada en la arquitectura, la carta y el servicio de las cantinas, restaurantes y salones del siglo XIX de México, La Imperial es fiel y viva tradición de la 'Restauración Mexicana'. Cocinamos diariamente con amor y los mejores ingredientes. Nos distinguen nuestras recetas típicas y nuestros proveedores locales. Hacemos nuestro trabajo con orgullo por México.DIVIÉRTETE SIN VER EL RELOJLa música, las risas, las comidas de trabajo y las fiestas con amigos son mejores en La Imperial. Date el tiempo de disfrutar lo importante de la vida con nosotros y déjate llevar sin ver el reloj. La hospitalidad y el servicio son lo nuestro en La Imperial.
Onomura, Nigiri Room ubicado en la zona poniente de la Ciudad de México. Es un lugar en donde se funden tradición, sabor y frescura. Buscando transmitir la cultura japonesa desde su cocina y ofreciendo experiencias culinarias de alto nivel.
Tori Tori is defined as an icon of Japanese cuisine in Mexico. Founded by Dr. Katsumi Kumoto Kawasaki, it is considered to date, one of the best restaurants in the whole country. It has five branches in key places in the Mexican capital, all of them with an avant-garde architecture.
The restaurant in charge of Urban Group has positioned itself, as the gastronomic temple that fuses culinary oriental architecture and art under the highest quality standards.
El restaurante a cargo de Urban Group se ha posicionado, como el templo gastronómico que fusiona la arquitectura y el arte oriental culinario bajo los más altos estándares de calidad.
Inspired by the canteens and halls of the beginning of the 20th century with Victorian architecture and old-school service, La Imperial is a celebration of México, and its timeless traditions.We cook with love and the best ingredients every day, doing our job with pride and love for México. La Imperial Carso is surrounded by malls and museums, which makes it a great option to discover the amazing world of Mexican cuisine after a day of sightseeing.Our architecture evokes the magic of the traditional cantinas, while our live music, good drinks and amazing food create an unforgettable experience. From our homemade Fideo Seco, to the best Mole Poblano in town, La Imperial is a delight for Mexican food lovers.
Los mariscos están frescos , la cocina tiene muy buen sazón y la atención es buena, creo que han mejorado mucho. Es un lugar caro pero definitivamente vale la pena por comer mariscos frescos, recomiendo el aguachile tatemado y los ostiones a las brasas.
Outstanding ambience, food and service. Tasting menu rivals Michelin star restaurants. Service was impeccable. Reynaldo and staff were fantastic. Wine pairing was perfect complement.