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位於Actipan​的優質浪漫晚宴餐廳

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附近有148間餐廳可供訂位

Maximo餐廳的相片
1. Maximo
4.7
不同凡響(3124)
價格：十分昂貴
• 全球國際美食 • Condesa / Roma
今天已有48​人次預訂
Eight years ago, Maximo Bistrot started as a restaurant for the thinking and execution of dishes from a wide range of techniques with the best of local ingredients; a warmful place that communicated our love for food. After a long and heartwarming road at our current location, we thought for the need of moving. Our new home, located at Alvaro Obregon 65 bis - a much wider space where gleams of natural light shine upon the surface-, is carefully assembled by Gabriela's meticulous look, and a kitchen built within Eduardo García's early memories, while living as an inmigrant in a barn in Ohio. Despite this big change, our principles initially founded remain the same: to offer food that distinguishes the best of local products.
BOTANICO餐廳的相片
2. BOTANICO
4.7
不同凡響(729)
價格：十分昂貴
• 國際美食 • Condesa / Roma
今天已有56​人次預訂
En botánico ofrecemos una cocina moderna, a la carta, donde el ingrediente fresco juega el papel principal.Nuestros chefs; Alejandra Navarro y Ernesto Hernández combinan ingredientes locales y técnicas versátiles, combinando elementos que resultan en un menú comfort. Pensamos siempre en en cocinar lo que nos gusta comer. Nuestro ambiente es relajado, en medio de un jardín atípico de cactáceas y plantas que le dan una vida única en la ciudad.
Caracol de Mar餐廳的相片
3. Caracol de Mar
4.7
不同凡響(359)
價格：十分昂貴
• 海鮮料 • Condesa / Roma
今天已有69​人次預訂
Caracol de Mar is sea and countryside cuisine.A restaurant focused on ingredients, the simplicity of the countryside, and the freshness of the coast. In this contemporary-designed space, the sea is the center from which everything is interpreted, with the goal of highlighting the pure flavor of the ingredients.
Sartoria餐廳的相片
4. Sartoria
4.7
不同凡響(2123)
價格：十分昂貴
• 現代意大利料理 • Condesa / Roma
今天已有60​人次預訂
Sartoria is the gastronomic proposal of Italian chef Marco Carboni (former chef at Osteria Francescana by Massimo Bottura), where he expresses the philosophy of his italian roots, based on the product, the season and a “hand-made” approach.The menu is focused on seasonality, and products are produced in a sustainable way by small-scale producers. At Sartoria, pasta is produced artisanally every day, respecting italian tradition and simultaneously embracing mexican produce.The warm ambiance of a traditional italian trattoria comes together with our vision of a contemporary osteria that is both dynamic and cosmopolite.Sartoria is a pet-friendly restaurant in the outside sitting area. Kindly let us know of your allergies and/or intolerances when making your reservation.
La Cocina del Bizco餐廳的相片
5. La Cocina del Bizco
4.4
超讚(160)
價格：十分昂貴
• 西班牙菜 • Condesa / Roma
今天已有24​人次預訂
El Bizco; casual taberna castiza donde se pueden disfrutar cañas y vermut de grifo en un ambiente auténtico español.La taberna se destaca por sus recetas españolas tradicionales, croquetas arroces, fideua,ensaladillas, pinchos, callos, latas, tortilla de patata; preparadas con productos importados. En el Bizco una embajada gastronómica de España.Jesús Pedraza Granada es un cocinero originario del barrio de Carabanchel en la ciudad de Madrid, España.
Gaba餐廳的相片
6. Gaba
4.8
不同凡響(257)
價格：十分昂貴
• 國際美食 • Condesa / Roma
今天已有17​人次預訂
Gaba was created by people who love food and all the experiences generated through it. Our main philosophy is continuous transformation, we believe that as we acquire experience and knowledge what we create changes and expands. Our menu does too. We honor the seasons, respecting the cycle of ingredients and source locally, focusing on the quality of the product and the passion of the team that transforms it. Our goal is to be a place where you can experience joyful connection around the table. Our atmosphere is relaxed and friendly, making you feel comfortable and at home. We offer delicious cocktails and a varied and interesting wine selection to compliment your experience. We are also open for morning coffee and breakfast.Executive Chef & Partner, Victor Toriz has worked throughout his career in Bestia LA and Here's looking at you. He decided to return to Mexico where he worked for Arca Tulum and Emilia CDMX. Gaba is his first project located in Condesa.
Esquina Común餐廳的相片
7. Esquina Común
4.8
不同凡響(143)
價格：十分昂貴
• 現代墨西哥料理 • Mexico City
今天已有12​人次預訂
Esquina Común nació en 2021 como un proyecto improvisado con el que pudieramos romper todas las reglas y paradigmas posiblesDesde aquel pequeño rincón escondido en la Roma y desde aquella minúscula cocina, fuimos compartiendo tardes y noches mágicas con cientos de personas a las que les entregamos un pedacito de nuestro mundo. Ahora, desde nuestra terraza en Condesa, donde nos refugiamos del ruido de la Ciudad, seguimos compartiendo momentos inolvidables a través de nuestra cocina creativa y sin reglas, basada en producto de calidad y en una constante evolución.Esquina es y será siempre el fruto del amor. Amor mutuo. Amor a la cocina. Amor al vino. Amor a la música. Esquina es Ana Dolores y su magia.Esquina es Carlos y el vino acompañado de la música más personal.Esquina es la prueba de que todo es posible si hay cariño, se corren riesgos y se desafían las normas establecidas. Esquina puedes ser tú.Ana y Carlos
Hiya Wine Bar餐廳的相片
8. Hiya Wine Bar
4.6
不同凡響(90)
價格：昂貴
• 日式料理 • Condesa / Roma
今天已有13​人次預訂
Hiya winebar
Parole Polanco餐廳的相片
9. Parole Polanco
4.4
超讚(2289)
價格：十分昂貴
• 義大利料理 • Polanco/Nueva Anzures
今天已有49​人次預訂
Parole Polanco by Grupo RosaNegra! Across from Lincoln Park in Polanco, CDMX, Parole Polanco offers a modern interpretation of Italy in the heart of the city. Its Italian cuisine, along with seafood specialties, invites you to enjoy a unique culinary experience. All harmonized with the talent of our chef tenor, a live violinist, and a resident DJ.
LagoAlgo餐廳的相片
10. LagoAlgo
4.4
超讚(1999)
價格：十分昂貴
• 農場直送餐桌 • Polanco/Nueva Anzures
今天已有36​人次預訂
LagoAlgo is a meeting point where art and gastronomy converge. In dialogue the Chapultepec Park, we seek to build community through dynamic experiences. Through gastronomy we seek to stimulate changes in the way we consume and approach the environment with the support of Micaela Miguel in the conceptualization of the project and the direction of Chef Heriberto Gutiérrez. At LagoAlgo we favor the local and dialogue with the global. Local products are at the center of our attention and we are moving towards a farm-to-table model with the firm commitment that, in the short term, all our food will come from local, traceable and environmentally friendly producers.

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