位於Arlington​的優質浪漫晚宴餐廳

From the moment I stepped into La Grande Boucherie I felt welcomed. The ambiance of the restaurant is so enchanting from the decor to the professionalism of the staff. I arrived alone waiting for the rest of my party to join and still felt attended to and was sat. Our server, Christopher immediately greeting me with water and recommendations of the menu. Once my friend joined me my experience really took off. I was guided through the menu with the best cocktails and appetizers to start. We went with the bottomless bubbles . After the first mimosa you could tell the juice was fresh and the champagne crisp. We followed with a lobster bisque that you could tell upon the first spoonful it was full of marinated seafood stock flavor. The bread that they brought to the table with salted butter complimented it so well as if it was necessary considering the soup came with a fresh croissant . I’ll probably be dreaming of the soup tomorrow. We enjoyed the Wagyu Carpaccio which was well balanced with the rich marble of the wagyu and the saltiness of the capers on the plate. I was reaching a point of fullness and then my entree came out. I opted for a classic, Eggs Benedict, not being a huge fan of eggs I appreciate a well crafted Hollandaise, and that is exactly what I got. The English muffin tasted fresh and the Canadian bacon thinly sliced with the perfect balance of saltiness to pair with the best poarched egg. We finished our meal with a Lemon Sorbet unable to fully commit to a big dessert but even the simplicity of the 3 scoops absolutely exceeded my expectations. A perfect finisher to a meal I’ll probably be talking about for the next few weeks. I am so excited to continue to recommend this restaurant to my friends and traveling family. A truly picturesque experience where I don’t have to worry about the service or the food matching the high standards of what is seen online. They truly deliver.

This place is wonderful! As with all restaurants, some of the dishes are better than others (yes to the mussels, beef (no surprise NYT named it a best bite), really interesting cocktails; meh to the pretty tough lamb). The service is absolutely incredible. Monique knew we were celebrating and she, her colleagues, and the kitchen went out of there way to make the evening special. I will never forget their kindness. The only bummer were the loud politicos talking shop beside us. (The tables are close together and those folks apparnelty didn't know how to use their indoor voices. A bit more space btw tables would be awesome.) Can't wait to go back and try dishes that are now favorites and taste new ones. <3

We stayed in the igloos, and everything about our visit was outstanding! The igloos themselves are private, warm, cozy, and have a great view of the water and Wharf area. The Bose speakers in there were also a nice touch. It was our first time in an igloo, and would love to do it again. The food was also fantastic. I expected it to be good, but it was even better than we had hoped. The first thing my wife commented was how fresh everything tasted. Be warned though, if there are only two of you, it is A LOT of food! Fortunately, we now have lunch and dinner for the next couple days. The minimum spend isn't cheap for two people, but you certainly get your money's worth. Finally, the service was great. Our waiter was very friendly and although I was initially a little concerned that we can't really flag anyone down in the igloos if we need anything, he was there the perfect amount to make sure we had everything we needed, but not intrusive. Overall, an excellent experience and aside from the ridiculous 4% service fee they charge, really nothing negative to note. This definitely stands out as one of the best nights out we've had!

We came to celebrate my husband’s birthday and our anniversary. Loved the esthetic appropriately decorated for Christmas. Our server Merybeth was exceptional! She was welcoming very attentive, and anticipated our needs. Merybeth made our whole experience rate it 5 stars. Now the food, we ordered the Tomahawk steak with Zanahorias al carbon(roasted heirloom carrots) and papa al horno(wood-fired baked potato). The steak was cooked at medium temperature, juicy, tender and seasoned to perfection. The steak was infused with herbs flambé at our table side which made the experience exquisite! We also ordered the Queso fundido with beef and ceviche Amarillo which very delicious. Everything was beautifully plated! We will definitely be coming back!

we ate here prior to a Kennedy Center concert and it could not have been better. fast but courteous service and great food!