位於Asheville​的優質浪漫晚宴餐廳

We love Andaaz so we were so excited when we found out they have a sister restaurant! The food was just as amazing and our waiter, Jay, was fantastic. What a lovely experience. We'll definitely be back!

Excellent first experience at Luminosa. David was attentive and knew the menu inside and out. Only hiccup--and we didn't really care that much--was that the first course came out well before our first round of drinks arrived. But those bone marrow tots were piping hot and delicious, and we'd rather have tots hot and ready than lingering on the line... Lemon pizza second course was quite good--plenty for 4 to share. Entrees were really well prepared: the half chicken was as good as advertised by David, the coppa steaks were **outstanding**, and the skirt was perfectly cooked. We also had gnocchi, fusilli, polenta, kohlrabi and spinach--all plentiful to share and well executed. Everything was hot when it hit the table, which is vital for a great meal. The staff was on point, and there was good support on service. Desserts have to be next level to really stand out during a great meal, but the honeycomb concoction with the semi-freddo was inventive and delicious. This particular meal was one of just a handful I can recall here in Asheville where the $130/person/all-in was *really* worth it. But it was, and we'll be back.

Had a lovely experience at Posana. Our waitstaff was very friendly and accommodating and especially nice to us on a big event evening. The food. So good. We shared an assortment of small plates including the pear burratta (get the burrata), roasted veggies, grain salad, and cheese biscuits. AND the tahini tiramasu to end on. So delicious. Thanks Posana!

I can see now why I was not able to get a table all the times I had tried when the restaurant was booked!

A gem downtown- staff wonderful [couple ahead of us had no reservation but they made quick accommodations to seat them] - food was 5-star. Oysters superb- and bread appetizer with salsa verde wonderful- the gnocchi was also enough to share. Entrees were also large portioned- seafood pasta, cioppino, was the best I've had- A must if in town, a habit for locals.