位於Avondale​的優質浪漫晚宴餐廳

Wow! I walked past this resto so many times, and, from the outside, it looked average. However, as soon as you walk in the front door, you know that you are some place special. The ambience is great, but, more importantly, the food was exquisite. Yes, it was expensive, but the experience was worth every penny. To start, we ordered rolls with chive butter, and, for an entrée, had pumpkin ravioli with walnuts, apples, onions, and ricotta cheese--yum! The food was so good that we decided to order dessert, an apple tartan which was equally delicious. On top of that, our server was excellent, very helpful, and friendly. You have to try this place at least once!

Enjoyed another lovely dinner with my friend at the Back Burner in the Tavern. Our Autumn Salmon Salad was delicious with perfectly cooked salmon, roasted cauliflower and butternut squash, poached apples, pomegranate seeds and pepitas. Every bite had so many flavors! As a bonus, we dined during happy hour so our glasses of wine from the tap were so reasonable! Service was just right! We will dine again soon!

We celebrated our anniversary at The House of W&M and had a memorable experience! The atmosphere as soon as you walk in the restaurant is very welcoming. The bar specialty drinks (Perfect Pear Martini👍) was a great start to an awesome dinner! One of the night’s specialty entree’s was Venison and the flavor was the best. I encourage to choose from the starter, entree, and dessert as you won’t be disappointed. Lastly, everyone on the staff was friendly and professional which completed the experience!

Absolutely AMAZING! As someone who bought their sausage from Fiorella’s I am blown away by how much of the original charm they kept. This was our 2nd visit and it did not disappoint. First visit was outside, tonight we were indoors. So happy I requested indoors. While enjoying dinner I really got a chance to look around and reminisce about old Fiorella Sausage and my visits as a young girl and a married woman. Oh and those monkfish arancini… delish. The rigatoni with Fiorella sausage and the ricotta gnocchi to die for. Everything was wonderful. Can not wait to go back.

I enjoyed this restaurant more at dinner time than lunch as the atmosphere is much livelier in the evening. I had the blackened salmon salad and the mushroom soup, and both were delicious. My friend had the steak salad, and it looked as though the salad consisted of only lettuce. It would have been nice to have bread with the soup. The service was timely.