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Serving USDA Prime Steaks, the highest grade of USDA Beef Produced in the U.S.The finest in Northwest-raised USDA Prime Steaks and Fresh Wild Seafood are specialties of Brickhouse.Comfortable booth seating, fully stocked bar, award winning wine list and outdoor dining.Brickhouse serves you only Hormone Free and Antibiotic Free Food. Brickhouse Procures only the finest Ingredients available including many Organic Products. - Located in the Firehall building across from the Oxford Hotel.
Serving up a French American fusion with a twist. Join us in a relaxing environment in downtown Bend Oregon with professional staff. Full bar with amazing cocktails, and wine to balance any dinner. Serving up scratch cuisine. Ethically sourced meats and local produce. Beautiful hidden garden seating during warmer seasons. Classy dining room seating is great for date nights. Executive Chef Kelly Day and Owner Laura Bliss bring a classy yet fun vibe to Downtown Bend Dining.
Contemporary European-influenced Restaurant in Downtown Bend, Oregon serving modern Italian and Mediterranean food, classic cocktails, and wine in an intimate and comfortable environment. Executive Chef/Owner Jeremy Buck.
Beginning Monday, March 29, 2021 we will temporarily be closed Monday and Tuesday. Please check our social media or website at bendblacksmith.com for further updates.We will be open Sunday, Wednesday and Thursday from 4:00 to 9:30pm and 4:00 to 10:30pm Friday and Saturday with reservations beginning at 5:00pm nightly. We look forward to seeing you soon!Under new ownership since 2013, come discover Bend's dining at it's best! The Blacksmith Restaurant serves Distinctive Bold Cuisine in the historic Pierson’s Blacksmith Shop at the corner of Greenwood Avenue and Harriman. The restaurant has made diners nostalgic for the comfort foods of the past with a contemporary spin.
Experience the ambiance and satisfy your food cravings at ROAM, featuring menus expertly curated by Chef Bryant Kryck that evolve with the seasons drawing upon both locally-sourced ingredients and flavor inspirations from around the globe. ROAM has crafted an exceptional selection of Modern American cuisine with robust options for all ages and dietary needs, including gluten-free and vegan / vegetarian options. Whether you are in the company of your favorite people or dining solo, you will find a variety of delicious options for award-winning cocktails, Happy Hour shareables, indulgent entrees, and brunch delectables for all-day dining. Enjoy the scenes of the season on the pet-friendly patio with plenty of shade in the summer and warming heaters in the winter while sipping on late-night cocktails, or join us inside for a casually elegant ambiance. Located in the heart of downtown Bend, ROAM is an experience like no other.
Welcome to Hawkeye & Huckleberry Lounge, where celebrated Chef Brian Malarkey and his brother James bring a slice of their Central Oregon ranching heritage to Bend. Our 'modern cowboy' restaurant & bar with its wood-fired oven, semi-private canvas tent dining, and a vibrant outdoor patio, perfectly embodies Oregon's majestic outdoors.Our menu, deeply rooted in ranch-to-plate traditions, showcases beef & produce from our nearby Tumalo ranch. With an onsite butcher shop and smoker, we utilize every part of the animal, delivering high-quality steaks and inventive dishes at friendly prices. Favorites include our Happy Hour Smash Burger, Beef Fat Fries, Steelhead Trout, and Beef Tongue Tostadas all to be enjoyed alongside cocktails, mocktails local beers, and PNW wines.Hawkeye & Huckleberry Lounge also serves as a dynamic venue for private events, from intimate dinners to grand celebrations. Join us for a dining experience that celebrates the culinary heritage of Central Oregon.
Jiā Asian Street Kitchen is inspired by the bustling night markets of Asia, where food, culture, and community come together. From fragrant street food to spicy noodles, our menu features a mix of traditional and modern Asian dishes.Whether you're looking for a quick lunch, date-night spot or a place to bring your family, Jia Asian Street Kitchen is the perfect destination for anyone seeking an authentic taste of Asian flavors.
Welcome to the Hook & Plow. We are a farm to table restaurant. We source everything to be organic and local as much as possible, with our main focus on products from the pacific north west and central Oregon. We are a chef driven restaurant, making everything from scratch and featuring seasonal items .
Washington Dining & Cocktails combines traditional with swanky and rustic with industrial for a welcoming feel. We feature neighborhood cuisine in a traditional American style, as well as beer, wine and cocktails served in the bar. The Culinary Director, John Gurnee, has created a consistent and approachable menu with some fun twists, like daily specials, a raw seafood bar and salads you can build yourself with a variety of toppings. The kids' menu also gives families better options for healthy food and appealing choices for their children.
Rich was an awesome server and all of our food and drinks were A+. We had Caesar salads, ribeye, New York sirloin, and the swordfish special. The mocktails were so refreshing, and we took home a couple slices of cheesecake which didn’t even make it to our fridge. A great 40th birthday celebration and a favorite restaurant when we get the chance to visit the area.