位於Waterfront​的優質浪漫晚宴餐廳

We have been to a number of Hell’s Kitchens, mostly with excellent results but sometimes not so much. Our experience in the Washington DC restaurant was outstanding. All aspects of the experience were at the very high level we would expect. The service was excellent and we had warm and accommodating attention the whole night. One of the wait staff even went the extra mile and secured for my daughter the iconic Hell’s Kitchen pin! Kitchen was operating on all thrusters! We had filet, short ribs, and salmon, all of which were cooked to perfection. The sides of potatoes au gratin, macaroni and cheese, and braised brussel sprouts were also exceptionally tasty. Finally, the Caesar salad they brought out was enough for the whole table. The only ding I would say was that it was a bit noisier than we prefer and we did have the unfortunate luck to be seated next to a booth that did have two small children who were a bit rambunctious and noisy. But having had four children ourselves who are all now grown, we well understand and accept the travails of taking young children out to dinner. Overall, our experience was excellent and we will return again when next in DC.

When your first course is something to savor, you know you are in for a real treat. My tricolore salad was outstanding, served in a classic old style glass salad dish. The flavor stayed with me, pistachios, the perfect amount of olives, citrus and herbs, olive oil and vinegar. I have celiac and was entirely accommodated with gluten free bread and pasta. I chose the spicy bolognese, beef and pork topped with whipped ricotta and was catapulted into old Italian restaurants of my youth in NYC. The service was incredible. We were catered to instead of it being a chore, it seemed a pleasure for our server. The ambiance is fun, old school art and photos hung haphazardly evoking a feeling like the restaurant had been there for years. It is a small restaurant, hence the reservation wait, but it is a good feeling in a world of oversized restaurants. We got take out for members of my family who couldn’t be there, and the chef and partner, Matt Adler, brought us our bags with a smile. I’m grateful we had the opportunity to thank him. To top it off, the prices for food and drinks are so reasonable. That is outside the norm for hot restaurants here, but so welcome. I cannot wait to go back, but fear it may be a while with the food and service they have to offer for the limited space they have.

First one of the reasons we picked the Point is we have eaten there before and your chef/chefs make the best BRUSSEL SPROUTS in D.C. The wait person was extremely attentive and came by many times to be sure we did not need anything., Your bus people were also very attentive. The meal was very tasty and the price was reasonable........shall dine there again soon. Thanks Best Thomas Walsh

Filomena does not disappoint! Always perfectly cooked pasta, chicken and seafood. The place is already decorated for Christmas which makes it quite an experience with a polar bear dressed in his best and Santa not to mention all the streamers and stuff hanging from the ceiling. No place like it. Only downside is they fill the place up and it gets tight and warm down in that basement. A must for any trip to DC and Georgetown!

We had made our reservations and when we arrived the hostess just sent us to the back. We had requested one of the tables by the front window ( it was open) when we were finally seated it was in the middle of everything. The food and wait staff were outstanding. Had the Tuna, steak, cheese and honey,octopus and calamari. Everything was delicious.