位於Delano Las Vegas​的優質浪漫晚宴餐廳

Overall on our Vegas trip, Giada was our favourite celebrity restaurant we tried. Crab arancini was crispy with a good sized morsel of crabmeat inside and delicious creamy tomato sauce for dipping. The signature lemon spaghetti and lobster ravioli were outstanding and perfectly cooked al dente. The pork pappardelle didn’t live up to expectations whereby the noodle was overcooked. The tiramisu and gelato were excellent. We would definitely go back!

Joe’s Stone Crab in Las Vegas is truly life-changing — if you’ve never had seafood before. The crab claws? Pure luxury, at prices that make you question your life choices. The ambiance? A time-travel experience back to 1995. But the real star? Our server, a true heartthrob with charm that could melt butter faster than any kitchen heat. Attentive, charismatic, and almost too good to be true — he made the overpriced crab claws feel like a worthy investment. Unforgettable!

We went to celebrate our daughters 18th birthday and we’re not disappointed. Every single employee throughout the entire visit wished her a happy birthday which made her day. The restaurant itself is beautiful from the elevator opening into the kitchen to the views as you walk into the restaurant. We didn’t pay the extra $75 per person to reserve a window seat. Regardless, they sat us at a booth in the 2nd row with a beautiful view of the fountains which we really appreciated. Everything we ordered was amazing! The filet mignon was absolutely perfect! The only constructive criticism would be that the prices are a bit steep for what you get and they nickel and dime you for everything. For the amount of money spent you should at least get complimentary bread. Two little loaves of bread cost $16. Regardless, I would still give everything 5 stars due the the atmosphere, the incredible food and wonderful service. We definitely would return and appreciate them making our daughters 18th a very memorable experience.

The Bedford by Martha Stewart has become a must-visit for us every time we're in Las Vegas, and it never fails to impress. The ambiance is beautifully curated--modern yet reserved--with tasteful seasonal decorations that make the space feel inviting and elegant. On this visit, we missed our usual server, Jeanette, as she was finishing her shift, however we had an equally wonderful server Ishmael as he delivered outstanding service. He was not only attentive but also entertaining, ensuring our dining experience was as delightful as ever. We started with drinks and appetizers, including the bread basket and zucchini flowers, both of which were perfectly executed. For our mains, I had the scallops with risotto and a side of mushrooms, while my husband ordered the ragu. The scallops were cooked to perfection, and the risotto was incredible--a dish that can often be hit-or-miss at restaurants. My husband absolutely loved his ragu, which was rich and flavorful. Dessert was the cherry on top. The chocolate cake was decadent, and Ishmael surprised us with complimentary crème brûlée, which was so good I could have easily gone back for seconds! Overall, The Bedford delivers exceptional food and service in a beautifully crafted setting. A huge thank you to Ishmael and the entire team for another fantastic dining experience. As always, we'll be back!

Came for happy hour in the lounge. Had a couple sushi rolls and cocktails. Everything was great. Really loud group next to us but they gave us complimentary champagne to make up for it. Would definitely go back