位於Design District​的優質浪漫晚宴餐廳

Lindsey was our waitress and she was very attentive, polite and answered every single question we had. The food, oh my mercy the food…. Soooo good. We left feeling full and satisfied. The tuna was fresh and the cucumber martini went very well with it. The establishment does enforce dress code which we didn’t hate- the enforcement ensured a classic, elegant dining experience. We sat at the bar after dinner and noted the hostess stand offered dinner jackets to guests who showed up without the proper attire

We had a wonderful time start to finish! From the moment we pulled in to valet, you could tell that service was their priority. Winter and Rome were fantastic and so helpful, couldn’t have asked for better! The food was top tier, especially the pasta. I am gluten free and being able to order pasta that is house-made and INCREDIBLY delicious was a highlight for me. Not to mention, every item I ordered came out as a gluten free option without me ever having to ask. Spectacular experience and will definitely go again!

Lugar muy agradable y con una muy buena atención por parte de todo el personal. Su carta de vinos es excelente proporcionando una muy buena selección de vinos de importación y locales . Felicidades y sigan así.

My only reason for give four stars on the overall category is due to the confusion of booking/making a reservation for this restaurant. We was not aware this is actually TWO different restaurants with "Vino" being on one side, while "Carbone" is on the other side. When I made my reservation - I thought I was reserving for the "Carbone" side (not realizing this was a different restaurant, of course). We had already looked at the menu online and through OpenTable which is the menu for "Carbone". Once our server came out and handed us the menu, we was confused as we did not see anything mentioned online that she was telling us. When we asked her, that is when she explained the difference in the two different restaurants, which we was not aware of. She then informed us we have to get a "reservation" card at the front host stand to email and make a reservation for the "Carbone" side of the restaurant. Said all of that to say - 1) this should be better explained when making a reservation and 2) the restaurant should have both menus easily and most definitely understandable that there are two different menus due to there being two different restaurants right next to one another. The service and food was great - so this does not fall on them - this falls on the owners/management of this establishment.

Beautiful location. Great environment. My server Sam was amazing. Menu is very limited.