位於Franklin Park​的優質浪漫晚宴餐廳

Excellent meal! Server was great. Manager checked in with us to ensure meal was good. Caesar salad, popovers, Mac and cheese were all delicious. The hot mess fries (fries topped with truffle aioli and beef brisket) were outstanding. Our steaks were perfectly cooked. An incredible dining experience.

Once again, Mediterra provided a superb dining experience. From the warm welcome upon our early arrival and attention to our seating preference to the quick and charming table service, they delivered. The menu was creative, two of us adventured into specials that we loved and one ordered a basic burger and fries that he declared the best he’d eaten anywhere. I will be back again with more friends.

Another great meal. The food was prepared perfectly (and large portions). Always enjoy leftovers.

We had a winter lunch. Food was delicious. We had the short rib sandwich and Bolognese. Delicious salad. Reasonably priced. There is a full bar.

We drove an hour away from Philly to try this restaurant on Christmas Eve and it did not disappoint in any way. The atmosphere on the inside of the restaurant is gorgeous and the staff are all very attentive and genuine. We started with drinks which there is a WIDE selection of. I ordered the daiquiri martini and it was one of the best martinis I’ve ordered at a restaurant. Not overly sweet, strong but not straight liquor, and great flavor. We ordered spicy scallop, spicy crab and spicy tuna tacos as an appetizer and it was my absolute favorite thing on the menu. I am a big sushi/seafood person and devoured these. For another appetizers, we ordered the prime rib waffle cone tower which was aesthetically unique and SO TASTY. Such a fun choice and not just for show, the flavor was even better than the display. Lastly we ordered the roasted bone marrow which we ate some of on the crostini and left some of it to eat with our steak. I loved the lemon zest on top and there was so much bone marrow to use. I’ve ordered this at other restaurants that charge a ton of money for a tsp worth of food and here they served us two massive bones with at least 4-5 tablespoons or more of bone marrow. For dinner, we ordered the porterhouse special for 2. The flavor was phenomenal, it was cooked perfectly and it was massive. Enough for two AND l leftovers. Tasted amazing with the bone marrow on top. We ordered the berry crème brûlée for dessert and we were also given a complementary shot that tasted like Cinnamon Toast Crunch. The crème brûlée was unique and my boyfriend was a huge fan of the flavor/texture of it. They handed out a gift card at the end for Christmas as well. Overall such a great experience and I’m so glad we made the trip out to try it out. We will definitely be back.