位於Garden District​的優質浪漫晚宴餐廳

I had an outstanding dining experience at Morrow Steak House, and I can’t praise the staff enough for making it so memorable. From the moment I walked in, I felt incredibly well taken care of. Santiago, our server, was attentive, personable, and ensured every detail was perfect throughout the evening. His recommendations were spot on, and he had a great sense of timing when it came to checking in on us without ever being intrusive. The kitchen staff, led by Chef Corey, truly impressed me. The steak was incredibly tender, cooked to absolute perfection, and seasoned just right—no need for anything extra. You can tell they take great pride in their craft. The entire meal was beautifully prepared and presented, showcasing the skill and passion of the kitchen team. I also want to acknowledge the fantastic support from the servers' assistants, Orely and Chaz. They were both professional and efficient, ensuring our glasses were never empty and that everything ran smoothly. Their seamless teamwork made the evening feel effortless. Finally, a big shout-out to the management team, especially Rico, for orchestrating everything flawlessly. The service, food, and atmosphere were all top-tier, and it’s clear that the staff’s dedication to excellence makes Morrow Steak House a standout destination. I’ll definitely be back for another fantastic meal soon!

We were staying in the Hotel. The food and staff were wonderful. It made the beginning of our vacation off to a great start.

Wonderful menu selections, delicious food, great wait staff.

Best food I’ve had in years. So well balanced. Started with the oysters and a light salad. Nothing overdone, salad light and refreshing, oysters and house made cocktail sauce perfect. We had the scallops and steak frites. Both perfect. Best of all, the deserts were perfectly sized. Just enough to top off the meal. Both the chocolate torte and carrot cake were great, but the carrot cake with the layers of flavors was so inspired. Light whipped cream on top, spicy carrot cake, salt on a base of more whipped cream, and a satsuma glaze on the bottom. Thank you for a wonderful last night in New Orleans.

Tragic start to NYD considering the Bourbon St attack. Brennan’s opened late, we called to confirm our reservation too. Cindy & Sheldon were great. We went w/ Sheldon’s recommendations - Eggs Carpaccio (our fav), Oysters, Eggs St. Charles + Owen’s Scotch Egg. Definitely, we did the Banana Foster. The Musicians were a great addition. We had a better experience here vs Mr. B’s Bistro last night.