位於The Village​的優質浪漫晚宴餐廳

Came here for an anniversary dinner while celebrating in Montreal - our server was exceptional and very patient with the language difference, and actually went out of their way to provide service in English. Food was exceptional, we enjoyed both of our entrees. A cappuccino to end the dinner was perfect. We expected there to be live music, but we didn’t look into it too far and realized too late that the performers came on an hour into our reservation. We stayed for a bit savoring the coffee to hear the music, which was phenomenal. Pricy, but worth it for our two years.

My best friend was visiting from out of town and we were celebrating her birthday along with the holidays. When we arrived we were asked if we preferred the quieter area of the restaurant, and we proceeded to have a wonderful evening catching up , and thouroughly enjoying the delicious tasting menu. The lamb chops were perfection! Service throughout was professional and friendly, our water glasses filled all evening. The chairs were very comfortable and the ambience in our corner perfect for conversation. Couldn’t ask for more.

This restaurant is amazing. It is intimate and perfect for a date night. We were seated next to a window overlooking the cobble streets outside. Our uber driver and other friends recommended that we have to get steak as it is the specialty there. We both got the sirloin, which was cooked perfectly to our liking. Hubby got an old fashioned which he said was the best tasting one he’s had. Our server said it was the maple flavour in it. I had the cab wine. We finished our meal so quickly the server barely had time to come check on us. We also were torn for dessert between the strawberry cheesecake and the carrot cake. Thanks to our server’s recommendation, we ordered the carrot cake as it is more delicious than their cheesecake. We were not disappointed. The total was $173 which is reasonable for this area. We highly recommend this venue for date night or a special occasion for the experience.

Nice atmosphere. New twists on some Greek dishes (I appreciate the courage) spanakopita salad is an example and well executed. The pastitsio iteration was a bridge too far, but I get it … the original is a classic and very tasty but doesn’t present (plate) nicely in an upscale restaurant. They tried. I’d drop it. Mousaka was as it should be. Maybe they should try the pastitio in the same onion bowl presentation. The lobster pasta was good. Bread was good (always a good sign). $90 per person with very little wine. That’s fine. Staff was accommodating without being overbearing. Worth a try

Expérience très agréable sous les dômes, c’est une ambiance magique ! Le service et le personnel sont très prévenants et efficaces. Une petite remarque cependant, on ne peut pas goûter tous les fromages, il n’y a pas 7 portions de chaque lorsqu’on est 7, idem sur les charcuteries, on doit choisir… c’est juste un peu dommage.