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With our appreciation for modern American cuisine and a motivation driven by locally sourced and seasonal ingredients, we invite you to share our food and admire the simplicity in culinary art. Our name, which translates to Fire+Ice, offers inspiration in all that we do.
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Joey Gerard's - A Bartolotta Supper Club is located in the charming village of historic Greendale. Opened in August of 2012, Joey Gerard's pays homage to Joe Bartolotta's childhood and the supper clubs he frequented with his parents growing up. Midwest supper clubs were born in the early 1930s mostly in rural Wisconsin and became an enticing destination where people would gather for cocktails, supper, and entertainment. Neighborhood camaraderie and a comfortable atmosphere is a commonality all supper clubs hold to this day.The vibe at Joey Gerard’s embraces a casual dining experience. Combining classic supper club menu options, a great steak selection, classic cocktails and ice cream drinks make Joey Gerard’s the perfect gathering place.Reservations are recommended, and we have a 15-minute grace period, so please call us if you are running late.
SWING. EAT. DRINK.Luxe Golf Bays is a high-tech driving range, with beer garden and two restaurants located in Ballpark Commons and is now open!57 golf bays on three stories overlooking a 250-yard-long turf range. Doppler technology will track golfers' drives down to the spin on the ball and allow games such as bull's-eye where points are awarded for consistent accuracy.
Brick Pizzeria & Ristorante brings an authentic brick oven Italian experience to Franklin. By way of Steamboat, CO. Partner and Pizzaiolo Leopoldo Demusis spent every summer among the hills of Sant'Angelo all'Esca, in the Campania region of Italy, where he found his love of food. In 2016, he realized his dream of bringing Neapolitan-style pizza from Napoli to Steamboat where he is a wildly successful restaurateur. Brick is our hometown connection to a little taste of Italy from the hand built, 100% brick oven to imported tomatoes and flour, we will do our best to maintain the integrity and vibe of southern Italy.
What started out as a butcher shop concept, has evolved and changed over the years to become a full-service restaurant, which was solidified with the restaurant's move to a larger space in 2022. At Bavette, the consumer will enjoy complete transparency of its food moving from farm to plate. Although the butcher shop has been phased out, the restaurant still works with the same farms, and uses the same high quality meats on its menu, which consists of a daily changing menu consisting of salads, sandwiches, small plates, pates, cheese, and charcuterie boards. The restaurant truly is a farm-to-table restaurant, sourcing not only the meat but most of its produce from nearby farms. In addition to the highly seasonal menu, there is a small store featuring chef-curated retail items, such as Wisconsin cheeses, local charcuterie, artisanal jams, pickles, salts, vinegar, and oil. Going along with the thoughtful menu is a select and unique offering of craft beers, wines, and cocktails.
VOTED BEST NEW RESTAURANT BY MILWAUKEE MAGAZINE'S READER'S CHOICEWith our appreciation for modern American cuisine and a motivation driven by locally sourced and seasonal ingredients, we invite you to share our food and admire the simplicity in culinary art. Our name, which translates to Fire+Ice, offers inspiration in all that we do.Spend some time together, share something new, and enjoy the opportunity to connect. Eldr+Rime is about gathering at the table and sharing a meal with the people that are important in your lives.For parties of more than six guests, please call the restaurant at (414) 867-9200.Dinner Monday through Saturday eveningsBrunch Saturdays and Sundays 9a-2p starting Happy Hour featuring half priced oysters offered Tuesday through Friday 4p-6p in our bar area.
Old school meets new school, East Coast meets Midwest, with a Southern-style Italian restaurant landing right in the middle of it all. Delivering distinctly Italian cuisine that’s easy to pronounce and even easier to share, guests will enjoy seasonally inspired dishes throughout the year. Sorella serves healthy foods with elegant flavors, which are often made with locally sourced products.
The Edison is an inspired, neighborhood restaurant. We believe in being thoughtful in the way we prepare your food and engage with our community. And like you, we know the value of a great meal shared between friends. Nestled in the heart of Milwaukee’s Historic Third Ward, The Edison serves indulgent, classic American cuisine and nostalgic cocktails at our pre-prohibition, speakeasy-inspired bar.
It’s been over four years since guests last tasted the Sicilian dishes from longtime Milwaukee restaurant Giovanni’s. But all of that changes with Safina: a new casual Italian concept that comes to the historic building at 785 N. Jefferson St.Focusing on comforting dishes with roots in Sicily and the southern regions of Italy, Safina's goal is to keep the menu familiar and accessible. The restaurant also features a full bar and second-level seating, complete with wood and marble finishes that highlight the rustic, modern Italian ambiance.
Located in Downtown Milwaukee's East Town neighborhood, Carbon Steak is a contemporary interpretation of a traditional steakhouse focused on a chef-driven menu, complemented by a fine collection of wine and a curated cocktail program.
Onesto, which means “honest” in Italian, serves a modern twist on Italian fare with an emphasis on fresh, handmade, flavorful cuisine. We also feature an approachable wine list and a craft cocktail menu. When you visit, be sure to check out our dramatic event space.
Great experience! We were celebrating my son’s 10th birthday and everything was great! Food, service by Raquel, ambiance all were top notch! Highly recommended!
My friend and I went for Happy Hour which is an incredible value. We shared 4 different tapas which were generous and good. Bartender suggested wines for each of us. My friend enjoyed hers but I wasn’t as pleased and he gave me a sample of an alternative but I liked the first one better and stayed with it. Maybe I’m just not into Spanish wine. I wish I remembered his name because he really was attentive and wanted us to enjoy our visit.