位於Hawaii的優質浪漫晚宴餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性
附近有101間餐廳可供訂位
今天已有40人次預訂
Discover the heart of Hawaii at Aloha Steak House, where exquisite steaks meet the vibrant flavors of the islands. Immerse yourself in the Aloha spirit as you savor expertly crafted dishes made with fresh, local ingredients and a touch of island flair. From our signature Tomahawk Steak to our in-house dry-aged cuts, every bite is a culinary masterpiece. Join us for an unforgettable dining experience that blends tradition, sustainability, and the warm hospitality of Hawaii.Please note: Our signature Tomahawk Steak requires a 3-hour preparation time and is available in limited quantities. Due to high demand, we follow a "first-come, first-served" policy for the Tomahawk Steak and cannot accept reservations.（※仕入れ状況により在庫が変動するため、トマホークを含むお食事のご予約は承っておりません）Parking: Enjoy complimentary parking for up to 4 hours with validation at the Hyatt Centric Hotel.
今天已有72人次預訂
Hy’s Steak House, a celebrated fine dining landmark in Honolulu for over 45 years, offers an exquisite culinary experience that combines timeless elegance with modern flair. Known for its impeccable service, Hy’s features a luxurious atmosphere where tableside preparations and culinary artistry take center stage. Guests are treated to a menu showcasing prime steaks, fresh seafood, and an array of signature dishes.Hy’s Steak House - the ultimate destination for those seeking excellence in cuisine and hospitality.Attire | Island FormalWe proudly host celebrations each evening! To ensure and enhance each guest’s experience, we respectfully require that gentlemen wear collared shirts and closed-toed shoes. Evening wear is highly encouraged for our female guests. Aloha attire is welcome for all! Baseball caps, swimwear, and sportswear are not permitted.Find us on Instagram @HysHawaii
今天已有24人次預訂
Encompassing all the tradition of a classic steakhouse, StripSteak by Michael Mina in Waikiki is a modern twist on the classic American steakhouse. Chef Michael Mina has created a fun and innovative menu, bold in flavor and diverse in inspiration. Precision at its finest, StripSteak Waikiki features a menu with all natural Prime Certified Angus beef, American Wagyu beef and Japanese A5 Wagyu beef. Other signature offerings include “Instant Bacon” with Kurobuta pork belly, Seafood Platters, with king crab, lobster, oysters, and more. Not to be missed is Chef Mina's unique Triple Seared Japanese A5 wagyu served with yuzu kosho, ponzu and wasabi.
今天已有45人次預訂
Hidden in plain sight, and nestled above vibrant Kuhio Avenue is Hideout at The Laylow Autograph Collection Hotel. The Lush greenery, mid-century inspired woodwork, and vibrant vibe instantly sets the tone for this progressive Modern Hapa Hawaiian cuisine and beverage venue. All that the Hawaiian Islands have to offer take center stage morning and night for hotel guest and locals to enjoy for any occasion. The moment you ascend from street level the Hideout and it’s relaxed vibe, allow you to escape the hustle and bustle of Waikiki and enjoy small plates, curated cocktails, great live music, and a perfect place to catch your breath any time of day.
今天已有29人次預訂
SKY WAIKIKI Raw & Bar offers an elevated guest experience with a unique combination of fresh seafood, refreshing champagne, handcrafted cocktails and Aloha. Located in the heart of Waikiki, the wrap-around deck features stunning panoramic views of Diamond Head, Waikiki Beach, and the city lights glittering 19 stories below. Relax with the sunset and indulge in enchanting cuisine at Hawaii's premier rooftop destination.
今天已有53人次預訂
The Eating House 1849 pays homage to Hawaii’s vibrant culinary heritage, using what was available from local farmers, ranchers, foragers and fishermen. It’s here that award-winning Chef Roy Yamaguchi blends these two worlds: the easy ambiance and simple flavors of a plantation town with bold modern cuisine.
今天已有54人次預訂
BASALT is a Waikiki restaurant that embraces local Island culture. We salute our lifelong heritage of multiculturalism and introduce unique ways to look at local cuisine by introducing international flavors and unusual pairings to intrigue and delight our guests.DINE -IN: Patio and Indoor Dining available. TAKE-OUT: Breakfast & Lunch only. Menus available on our website.HAPPY HOUR: Special menu available from 2pm - 5pm. BASALT’s aim is to involve you, excite you, and captivate you. Our Asian-influenced Global cuisine will consistently remind you of why the Hawaiian Islands are a special place of Aloha… to be, experience, and love.
今天已有19人次預訂
Our renowned Victorian tradition of “Afternoon Tea” under the historic banyan tree invites guests to indulge in a variety of tropical tea blends accompanied by a selection of delicious finger sandwiches, scones and delicate pastries. Please Note we are a cashless restaurant. We only accept credit cards or room charges as form of payment. A 20% gratuity will be added to all parties of 6 or more and for parties of 5 or more that request split checks.We kindly ask to refrain from balloon decorations to ensure the views for others are respected. Guests are welcome to bring their own cake/dessert for an additional fee of $7 per person.
今天已有40人次預訂
Sorry, we will not accept BYOB. Inspired by authentic Sicilian recipes from the kitchens of Southern Italy's seaside town of Taormina, Chef Hiroyuki Mimura pairs fresh pastas with the highest quality seafoods and meats. Unspoiled by heavy sauces, Sicilian-style pastas are dressed in pure, extra virgin olive oil. Fresh vegetables, lightly grilled fresh local fish, and lamb seasoned with herbs offer diners a healthy range of options. Featured dishes include fresh Fettucine Carbonara finished with tableside Truffle service, grilled Lamb Chops "Luca pecorini" and Veal "Siciliana." Taormina's specialty dish is Uni Pasta (Sea Urchin), a delicacy enjoyed in Sicily, Italy. Italian Lavazza espressos compliment selections of house made desserts (Dolci).
今天已有9人次預訂
Mugen is an award-winning fine dining concept that is elevating Hawaii’s status as a destination for culinary travel. Experience global contemporary artistry with a sense of place at Mugen, the Forbes Five-Star rated fine dining restaurant at ESPACIO The Jewel of Waikiki, where every dish tells a story and every sip is a celebration.Rising star Executive Chef Colin Sato has redefined the Mugen dinner experience with his new five-course menu, designed in collaboration with Pastry Chef Jamon Harper and in consultation with renowned Chef Alan Wong. Featuring seasonal and local ingredients, diners can choose from myriad options within each course while sipping inventive cocktails or exploring wine from Mugen’s extensive collection, honored with the Wine Spectator "Best Of" Award.