位於Kips Bay​的優質浪漫晚宴餐廳

We enjoyed a High Tea experience and even on a cloudy day, had a magnificent view. The food, service, and ambience were superb 😎! Would love to go back when the weather would allow us out on the balcony.

I'd heard good things about Hawksmoor, and it didn't disappoint. Although the server got off to a rocky start with a rattled-off, rushed list of offerings, the food was stellar and arrived in a timely fashion. We tried raw oysters, which were pristinely shucked, scallops on the half shell, caesar salad, and sourdough bread before digging into the mains. A rib chop that was succulent and tender alongside a porterhouse, seared to perfection, was devoured alongside lobster mac 'n cheese, spinach, mashed potatoes and Brussels sprouts. Everything was delicious, and the elegant room makes a grand backdrop for feasting.

BONDST was one of the most incredible meals I've ever had. I had two of the Shishito Pepper Margaritas which had the perfect spice level. They were so good. I split with my daughter the Wagyu Carpaccio, Toro Tartare with Caviar, Seared Salmon sushi roll, Spicy Tuna sushi roll, Tuna Tarts, Spicy Shrimp, and the Hot Scallop dish. Seriously incredible. Found out the next day that Taylor Swift and Travis Kelce were eating there at the same time too!!! Such a cool spot. The vibes were immaculate and the food was absolutely incredible.

We had an amazing dinner experience last night. Our waitress Kathy, from Venezuela, was one of the best parts of our evening. She was in tuned to our needs, knowledge of the menu and drinks, and very charismatic. Our meal was delicious, I got the spaghetti and the addition of baratta cheese was fantastic. The atmosphere was the icing on the cake. I felt like we were in some far away land. The twinkle lights, the trees, it was magical.

The food was very good. Delicious PEI Pink moon oysters and other great selections. Hamachi crudo was great and I love the idea of local fresh ingredients. I’m glad we came- the halibut was a little too hard on the outside for me but the inside was nicely cooked. Brussels and potato purée were simply delicious. The brûlée cheesecake and cappuccino to finish helped power the 20 block walk home! It’s up there with the best of the restaurants I’ve been to. Prices were a little high but that’s what you expect in NYC.