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位於Lindavista / Vallejo​的優質浪漫晚宴餐廳

價位
料理
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鄰近地區
評分最高
用餐選項
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附近有116間餐廳可供訂位

Maximo餐廳的相片
4.7
不同凡響(3017)
價格:十分昂貴
• 全球國際美食 • Condesa / Roma
今天已有32​人次預訂
Eight years ago, Maximo Bistrot started as a restaurant for the thinking and execution of dishes from a wide range of techniques with the best of local ingredients; a warmful place that communicated our love for food. After a long and heartwarming road at our current location, we thought for the need of moving. Our new home, located at Alvaro Obregon 65 bis - a much wider space where gleams of natural light shine upon the surface-, is carefully assembled by Gabriela's meticulous look, and a kitchen built within Eduardo García's early memories, while living as an inmigrant in a barn in Ohio. Despite this big change, our principles initially founded remain the same: to offer food that distinguishes the best of local products.
Taverna餐廳的相片
4.5
超讚(480)
價格:十分昂貴
• 地中海料理 • Molino del Rey
今天已有14​人次預訂
Inspired by the classic taberns of Southern Europe, serving as meeting points for friends that want to enjoy together, while eating and having some drinks. Taverna offers the best of Mediterranean cuisine, with a particular style, accompanied by aperitifs, interesting wines, and classic cocktails & house creations.
Darosa餐廳的相片
4.6
不同凡響(301)
價格:十分昂貴
• 義大利料理 • Juárez/Cuauhtémoc
今天已有6​人次預訂
Restaurante-Bar Italiano en la colonia Juárez, CDMX
Sartoria餐廳的相片
4.7
不同凡響(2117)
價格:十分昂貴
• 現代意大利料理 • Condesa / Roma
今天已有24​人次預訂
Sartoria is the gastronomic proposal of Italian chef Marco Carboni (former chef at Osteria Francescana by Massimo Bottura), where he expresses the philosophy of his italian roots, based on the product, the season and a “hand-made” approach.The menu is focused on seasonality, and products are produced in a sustainable way by small-scale producers. At Sartoria, pasta is produced artisanally every day, respecting italian tradition and simultaneously embracing mexican produce.The warm ambiance of a traditional italian trattoria comes together with our vision of a contemporary osteria that is both dynamic and cosmopolite.Sartoria is a pet-friendly restaurant in the outside sitting area. Kindly let us know of your allergies and/or intolerances when making your reservation.
Hanky Panky Cocktail Bar餐廳的相片
4.7
不同凡響(791)
價格:十分昂貴
• 國際美食 • Juárez/Cuauhtémoc
今天已有30​人次預訂
We have reservations from 5 to 8 PM. After that time, we have limited reservations, and walk-ins will be added to the waiting list based on their arrival.Your reservation does not guarantee a spot at the bar or a table. Due to high demand, there may be wait times before entry. The dining duration is limited to 2 hours. Enjoy the experience!Hanky Panky is Mexico City's first speakeasy bar.No. 13 in The World's 50 Best Bars, Michter's Whiskey's Art of Hospitality 2022, No. 16 in North America's 50 Best Bars 2022, Highest Entry in The World's 50 Best Bars 2021 and No. 12 in Top 500 Bars. A one-of-a-kind establishment dedicated to leading and setting the standard of quality service and cocktails in Mexico City’s burgeoning craft cocktail scene. Hanky Panky is situated in La Juarez, one of Mexico City’s most emblematic neighborhoods that is currently experiencing a renewal of business and culture.
Santo Hand Roll Bar餐廳的相片
4.7
不同凡響(272)
價格:十分昂貴
• 日式料理 • Condesa / Roma
今天已有7​人次預訂
Hand Roll & Sushi Bar in the heart of Roma Norte.Perfect spot to come with friends, on a date, work meetings, have a day with the family, or just enjoy it solo. Our menu is the work of chef/sensei Hiroshi Kawahito, in collaboration with Chef Daniel Villanueva, they will make sure that your experience here is always exceptional!We have a very unique mixology menu, with more than 15 original creations combining elements from classic cocktails with japanese ingredients, giving them the perfect twist and creating a very special sensory experience.Come and enjoy great food, delicious cocktails, music and good vibes. See you soon!
Havre 77餐廳的相片
4.6
不同凡響(749)
價格:十分昂貴
• 法式料理 • Juárez/Cuauhtémoc
今天已有7​人次預訂
French Brasserie
El Tigre Silencioso餐廳的相片
4.5
超讚(487)
價格:十分昂貴
• 墨西哥料理 • Condesa / Roma
今天已有13​人次預訂
El Tigre Silencioso rinde tributo a las tradiciones; fusionando armónicamente gastronomía y diseño, evocando simultáneamente sensaciones de nostalgia y contemporaneidad. Diseñado por el arquitecto Francisco Pardo, esteproyecto representa una combinación única de elementos históricos y modernos. Mediante la respetuosa remodelación de una casona de principios del siglo XX, cada detalle habla de la nueva vida de la Colonia Roma. Con un menú basado en la cocina del norte del país, El Tigre ofrece bocados para compartir y una extensa carta de bebidas placeras, definiéndose a si mismo como una cantina norteña ecléctica para disfrutar a cualquier hora del día. Este acogedor, relajado y cálido lugar propicia la convivencia para aquellos que buscan sumergirse en la fusión de lo clásico y lo contemporáneo.
Altanera餐廳的相片
4.2
超讚(488)
價格:十分昂貴
• 餐酒館 • Condesa / Roma
今天已有9​人次預訂
La experiencia en Altanera nos invita a promocionar y reconocer la gastronomía mexicana contemporánea a través de la herencia culinaria, sus orígenes y tradiciones. Nuestros platillos se elaboran al momento con materia prima de la más alta calidad, acompañados de un ambiente sofisticado y cosmopolita.Lula Martín del Campo es nuestra chef, mexicana y quien ha visitado distintas comunidades de pequeños productores responsables y comprometidos con el medio ambiente, el consumo local y sustentable, formando una cadena de producción que mantiene la identidad y cultura mexicana.
Bajel餐廳的相片
4.8
不同凡響(108)
價格:十分昂貴
• 現代墨西哥料理 • Juárez/Cuauhtémoc
今天已有4​人次預訂
Located on the 13th floor and featured in the first edition of the Michelin Guide in Mexico, Bajel is a fine dining restaurant offering an exquisite fusion of Mexican and global flavors, helmed by the renowned Chef Alonso Vidal."Bajel is a true culinary journey. Anchored in the use of seasonal ingredients and local producers, Bajel's cuisine is an honest and respectful tribute to its surroundings. The open space allows guests to admire the harmony in the kitchen and the dedication of the team." - Chef Alonso Vidal

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