位於Lucky Dragon Casino & Hotel​的優質浪漫晚宴餐廳

Delicious meal. Very expensive, but it’s Vegas so that’s usual. Festive atmosphere and our group of 8 had a great time. One note: they have a Dover Sole on the menu for $85, far above other entree choices. I asked the server why it was so much more expensive than say the branzino or salmon, and she clearly didn’t know why, just saying that it’s because of the quality of the fish. Not a satisfying answer, but otherwise a great meal.

Joe’s Stone Crab in Las Vegas is truly life-changing — if you’ve never had seafood before. The crab claws? Pure luxury, at prices that make you question your life choices. The ambiance? A time-travel experience back to 1995. But the real star? Our server, a true heartthrob with charm that could melt butter faster than any kitchen heat. Attentive, charismatic, and almost too good to be true — he made the overpriced crab claws feel like a worthy investment. Unforgettable!

Staying at the Sahara and this restaurant popped up nearby as I was looking for a steakhouse for my birthday dinner. Then I saw steaks are 50% on Fridays, which happened to land on my birthday. I was skeptical because I’m from LA and discounted steaks are UNHEARD OF. Especially this big names on the strip. But I said what the heck and went. I always have to have truffle butter with my steak and they unfortunately don’t have truffle butter but NO LIE, the steak did NOT need any sauce. It was seasoned and cooked to perfection!! And the lobster Mac and cheese was the most flavorful Mac I’ve had at a restaurant. 10/10. I’ve already told all my Vegas family and friends and even posted it my social media.

We went to celebrate our daughters 18th birthday and we’re not disappointed. Every single employee throughout the entire visit wished her a happy birthday which made her day. The restaurant itself is beautiful from the elevator opening into the kitchen to the views as you walk into the restaurant. We didn’t pay the extra $75 per person to reserve a window seat. Regardless, they sat us at a booth in the 2nd row with a beautiful view of the fountains which we really appreciated. Everything we ordered was amazing! The filet mignon was absolutely perfect! The only constructive criticism would be that the prices are a bit steep for what you get and they nickel and dime you for everything. For the amount of money spent you should at least get complimentary bread. Two little loaves of bread cost $16. Regardless, I would still give everything 5 stars due the the atmosphere, the incredible food and wonderful service. We definitely would return and appreciate them making our daughters 18th a very memorable experience.

My server Ike was amazing, and very attentive to me which was great because a person dining alone usually gets a lacker service. I've dined here on a couple occasions and normally get the Ribeye(5/5) but decided I wanted to try a couple things at the price of ordering a steak. The Crab artichoke dip was amazing, though a little cold, and for my main course I ordered Salmon(Med) but it came out more too well, and bland lacking any season, and it was like warm as well. The Old Fashioned was the best part of my meal needless to say. I'll return in March as I visit Vegas twice a year and will return, just know to stick to what's known- steak.