位於Medina​的優質浪漫晚宴餐廳

We had such a wonderful experience. The views are gorgeous and the food was amazing. I especially recommend the clam chowder. Our server was so kind, and many staff came by and collected dishes, drinks were always refilled. We also took our infant and they were very accommodating. I highly recommend if you are looking for special night out!

We had a nice birthday/Valentine’s day dinner! I had the cashew crusted chicken breasts with fresh green beans and a wonderful house salad, with dried cranberries, goat cheese and sliced almonds on a bed of mixed greens. It all was delicious! The green beans were cooked to perfection and the chicken was so tender! My husband had a seafood medley and our guests had walleye and a grilled chicken salad. We were all happy about the experience. Our waitress was great too!

Our server, Ben, was absolutely wonderful! He was polite, kind, and responsive. It was a bit chilly in the restaurant when we got there though. Every staff person we encountered was super-kind. My meal was terrific; for the most part, my mom's meal was great, but she felt a portion of her duck meal could have been cooked longer. Other than that, this was our first time at Fahrenheit and we were very impressed!

It is always a great time at Cooper’s Hawk. We had a wonderful server, Quinn. She was very attentive and gave us great recommendations for our meals. We had the gnocchi a la vodka, gnocchi a la carbonara. Delicious! We also had two bottles of wine: The Artists Red and the Bonarda Malbec. So so good. Ended with a cremeux and a chocolate cake. We left feeling happy, full, and will absolutely be back. Quinn is awesome. Ask to sit in her section: she will provide great service! Cooper’s is lucky to have a server as great as her.

We had the seven vegetable salad and the scallops to start. Scallops, along with all the accoutrements that came with it, were phenomenal. Even the complimentary bread was fantastic, served with hummus. For entrees, we had the duck and the lamb, both were amazing. The skin of the duckbreast was crispy and melted in your mouth, the lamb shank fell off the bone. They were out of the dessert we wanted but the server came up with a solution that accommodated us nicely.