位於Midtown​的優質浪漫晚宴餐廳

Excellent meal! Ruth’s service was exemplary and chef Jon’s food was so delicious. That foie still has me doing the happy dance!

I recently visited STK for the first time and, while the ambiance was upscale, the overall experience didn’t justify the high price point. The steak, while decent, didn’t stand out compared to steaks I’ve had at other restaurants—especially considering the premium cost. The sides we ordered, hash browns and fries, were enjoyable but nothing extraordinary. The bread, however, was a pleasant surprise and probably the highlight of the meal. We also tried the Caesar salad, which was fine but certainly not worth the inflated price. In summary, STK delivers a chic atmosphere, but the food quality doesn’t match the hefty price tag. There are other restaurants offering comparable or better dishes at a more reasonable cost. It’s worth trying once for the experience, but I’m not sure I’d return.

Quirky fun place if you want to try something different. Menu is exciting. Finding it is the tough part. Food was good and service was slightly above average. I would go back.

Stations were excellent. Guest numbers did not overwhelm the system. Reservation system appeared to anticipate the volume and experience dictated the offerings such that the station offerings were always plentiful. Staff were excellent. My only observation would be the Grouper station.

All of the tapas we ordered was excellent!!! The chef’s charcuterie board- phenomenal. We had both cold octopus salad & grilled octopus over corn puree!!!! Both were outstanding! The steak with mushroom foam!!! I will dream about this dish. Tuna tartare & squash soup are so so yummy! Our server, Christina, so sweet & fantastic! Drinks were great. I gave a lower score on ambience due to the fact their HVAC as malfunctioning & it was cold in the restaurant. Definitely returning for more!!!