位於Montchanin​的優質浪漫晚宴餐廳

Eclipse is our favorite restaurant. Food always good, rarely any issue. Favorite entrees are Seared Scallops and the Steak Frites. Service always friendly and good.

Lauren, our server, did an excellent job guiding our decisions on what to order. She gave a very thorough description of the Parsnip Agnolotti and it did not disappoint. Very creative, nicely presented and delicious! The halibut was also very good and not overcooked. The smoked scallop special starter was fabulous and again not overcooked. I get so tired of overcooked fish. The chocolate dessert was amazing. Service attentive and friendly. Ambience very nice and comfortable. Look forward to going back!

I took my son, his wife, and my 11-year-old grandson to Bardea on a Friday night. They live in Silicon Valley, where they have three Michelin-starred restaurants within driving distance. They agreed that the food at this place is better than what you get at two of those restaurants, and the equal of the third. What more needs to be said? Except that the service was friendly and efficient, and the place was full the whole time we were there. Not inexpensive, but it won't break the bank. And you can/should share everything with tablemates.

Bardea Steak surpassed all of our expectations! Every single dish was outstanding. The pork tostada and the elk meatballs as starters were the perfect portion and full of flavor. We did the Butcher Steak to try 6 different steaks. Best steak we’ve ever had and every cut was different but delicious! Service from the bartenders, to server Jason, to food runners as exceptional. Can’t wait to come back!

We started with the Small plates of Avocado and then the Salmon. The Avocado dish was divine...perfectly warm with tantalizing flavors beneath it. The salmon was really good but we weren't fans of the "crisp" that comes with it which is made from the skin...too fishy for our taste. That's a personal preference. I had the burger and my wife the Cacio e Pepe. Both were also excellent.