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Marks Prime Steakhouse has a goal to create a unique dining experience that will please the palate and soothe the soul. We serve the finest beef, freshest seafood, premium wines and naturally fresh vegetables. We hope to see you soon.
Located in the heart of beautiful downtown Ocala, La Cuisine offers an authentic selection of bistro dishes drawn from the various regions of France. Our award-winning menu focuses on unprocessed ingredients. We use local, grass-fed, antibiotic free meat and poultry when available. Everything you taste at La Cuisine is homemade and well portioned as if you were invited to our grandmother's table.
At Katya Vineyards we believe in the power of food to bring people together, create lasting memories, and celebrate the joy of shared moments. Every dish from Executive Chef Tony Deras is a labor of love and paired with our exquisite wine list and hand crafted cocktails. Come experience the warmth of Katya Vineyards – where fine dining meets familial embrace.
The Market Kitchen & Bar located in the Hilton Ocala Lobby, features fresh and locally sourced ingredients on the menu as well as handcrafted cocktails by our expert mixologists. Discover a Sunday Brunch to top all Sunday Brunches. Executive Chef Elyssa and her high-caliber culinary team use fresh and local ingredients throughout all the menus at the Hilton Ocala!
Elevate your day at Red Lobster, where fun meets fancy and every meal is a celebration. Whether you’re marking a special occasion or treating yourself or your crew, Red Lobster is the perfect place to enjoy all your seafood favorites. Dive into our signature shrimp, wild caught lobster and crab, and more. Plus, a variety of fish and popular non-seafood items like our Cajun Chicken Linguini Alfredo. Looking for a showstopper? Create Your Own Ultimate Feast or select a Live Maine Lobster straight from the tank. Or explore our Daily Deals with a different special available each weekday at a price you’ll love. Toast the day with Signature Cocktails including Lobster Punch and Main Deck Margarita Flights to make any moment feel festive. You won’t want to miss our newest menu items or special promotions like Lobsterfest and Crabfest. Reserve online today. Group Dining, To Go, or Catering options. For parties of 11+, please call.
Salted Brick is open to the public and is located within the beautiful resort community at The Ocala Preserve. We bring to life regional favorites alongside American classics using locally-sourced, fresh ingredients. Our centerpiece exhibition kitchen and wood-fired oven invites you to watch as entrees are grilled to perfection above a natural flame. Our Dress code here at The Club at Ocala Preserve & The Salted Brick is resort casual. This includes no ripped jean, no gym attire, no flip-flops, no T-shirts or tank tops. Men are required to wear collared shirts, jeans, slacks and dress shorts. Outside reservation are first come first served. We can guarantee accommodations with reservations, however we cannot guarantee specific tables.
看看在地人極力讚揚的餐廳
來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
J
Julie
Orlando / Central Florida East •6 則評論
5.0
在1天前用過餐
We had a wonderful dinner at La Cuisine. The service and food was exceptional. We always enjoy our dinner there.
Great experience at Mark's Prime, as usual; Service (Lindsey) was top notch - attentive, very professional and knew the menu, which helped our two folks new to Mark's; Sea Bass was excellent with a Key Lime Beurre Blanc sauce to die for; Crab Bisque was very good with adequate crab to taste; Sauteed Spinach was also very good and served with plenty to share; my wife's Herb Roasted Chicken was paned seared with Herbs and then roasted- it had a very good amount of flavor; overall very pleasurable experience and would recommend to anyone
Difficult to judge for every day operations, as this was Valentines Day. Staff did excellent job seating as apparently reservations were not supposed to be taken for that day. They did the best they could under the circumstances.
Food was great and staff were helpful. It was too popular, staff struggled to keep up with the crowd. had to wait 1/2 hour for table even with reservation.