位於Rehoboth Beach​的優質浪漫晚宴餐廳

EXCEPTIONAL.....the only word to describe the experience. We WILL be back!

We sat at the bar for the first time and found it very comfortable. The cocktails were inspired, food wonderful and service great. Menu contains items not found elsewhere in Rehoboth (mushroom bruschetta, grilled octopus ) and more traditional items are prepared in a different manner (beet salad) that was amazing.

We love Bodhi! Their food is fresh, creative and delicious! It is one of our favorite places in the area and have gone several times already since our recent move to DE. Their soup dumplings are a MUST HAVE each time (we always get 2 orders!), as well as the kimchi fried rice with pork belly added! The bam bam shrimp bao buns are also worth getting each trip, as well as their scallion pancakes!!! They have a small menu overall, so each dish is very well thought through and have purpose!!!

We had walked by here countless times and finally gave it a try. The food was terrific - we had a baked goat cheese gratin with artichokes and olives, and two large plates, rockfish and seafood taragona, a Spanish take on bouillabaisse with delicious romesco sauce. The presentation and quality were top notch, and the portions generous. Short but nicely curated wine list. Service was friendly, courteous, and well timed. The place in tiny - maybe two dozen seats plus a small, welcoming bar. We will definitely put Azafran into our off-season rotation.

If you have eaten at DC's Equinox, where Todd Gray is the Chef, you will know the quality of food served here at The Federal. The monthly 7 course, pre-fix pairing is "amazing" and the Wednesday night 4 course with the pairing is optional. Plus you can get their amazing fritters any day as well. The atmosphere is fun and very "european" in style in that you can should you want, chat with your table neighbors or sit in the bar area for dinner. Ellen does a great job of making you feel welcome and also that you are a happy customer. You can tell she loves her restaurant, food and history. Don't miss this!