位於Shakopee​的優質浪漫晚宴餐廳

My husband and I had lunch at Baldamar for the first time. We were very impressed with the professionalism of the staff! Our server was friendly and knew the menu inside and out. My husband loved his prime rib sandwich! I enjoyed the harvest salad and sweet potato fries. The chipotle aioli that accompanied the fries was also very flavorful. We ordered the brussel sprouts based on our server’s recommendation and they were also very tasty and crispy. We appreciated the attention to detail in the way the cocktails were served in quality glassware with nice garnishes. The menu has a great variety overall but I’d have loved to see a few more vegetarian entree options. Something heartier than soup or salad.. The overall ambiance of the restaurant is great.. definitely upscale vibe and the menu prices reflect that. Definitely a great restaurant for a date night or dinner with friends! However, due to higher prices on menu items we’d save Baldamar for special occasions.

Another good experience at a Hazelwood, with great food and service.

Our food was delicious, the setting gorgeous, and our server attentive. We especially loved the relaxing sound of the fountain at the center of the dining space.

Wait staff was very helpful and knowledgeable. The food was delicious! Wildfire is one of my favorite restaurants.

All of our dishes were a very pleasant surprise! We had the Christmas seafood special. The calamari was tender. The shrimp on the second course was spectacular! As was the accompaniment. The main course entree of sea bass was generous and served on top of a potato patty with sauce. The sea bass was perfectly cooked. We had dirty martinis which were very good . Then I had a cucumber cooler which was over priced and just marginally satisfying. We also had an old fashioned which was just good, overpriced as well. How to make the meal better? We both thought that the sea bass would have been better served on a risotto cake or at least crispy potatoes. The patty ended up soggy and rather unappealing. Nor did it complement the sea bass. I would go for a lighter batter on the calamari. The tiramisu was a hit out of the ballpark, save the presentation…. It was served like it was just cut out of a sheet pan and plopped on a plate. It was delicious though. Our server was sweet and attentive. We did request to slow down each delivery of courses as we were drinking and enjoying the experience of the delicious courses and conversation.