位於Shelter Island​的優質浪漫晚宴餐廳

We absolutely loved your afternoon tea. The sandwiches were delicious! My favorite was the beet and goat cheese. I am not a truffle lover, but I did enjoy the egg salad sandwich with a hint of truffles. It was not overdone, it was just right. I loved the scones, especially with the fig jam and clotted cream. I prefer savory over sweets at an afternoon tea. I find many places do far too many sweets. You had just enough to complement the sandwiches. If I may, I would like to suggest the addition of Darjeeling to your teas. They do call it the King of Teas, after all. It is very different from English Breakfast and Earl Grey, both of which are blended teas. I feel Darjeeling would really complement your lovely afternoon tea. Thank you for a lovely afternoon, Sincerely, Lorraine Pagano

Christmas Eve dinner we were greeted by Emily. She was warm and friendly and made us feel welcome. Our server Valerie Was delightful and professional. She recommended the duck special and it was delicious. Very enjoyable Christmas Eve!

Outstanding dinner, waitress and ambiance! We started with a grilled octopus appetizer that was so tender and delicious. For dinner my husband had salmon and I had swordfish- both exquisitely cooked and presented - the best meal out we’ve had in years!

Everything was great. All 7 of us had great meals and there were no complaints as far as I remember. The ribeye was huge and flavorful. The mac and cheese app was very cheesy with a wonderful hint of smoke flavor. The seafood salad was very tasty as was the oysters on the half shell. I had the honey glazed salmon which was perfectly crispy on the outside and moist on the inside. Service was also very good. Phenomenal experience overall.

Insignia is by far my favorite restaurant! Tonight we dined with my in-laws. They complicate every dining experience. Our waiter Anthony was kind and patient with them. He was attentive to their requests and needs and made for an amazing experience. They enjoyed themselves as did I. The food was excellent like usual. Wine and cocktails wet the pallet. We started with the calamari which has a delicious miso lime vinaigrette- sooo delicious. In addition, we had the applewood smoked bacon. That was a lovely experience watching it be torched tableside. Our appetizers were comprised of wedge salads, Caesar salad, and tomato and mozzarella. Filet mignon was cooked to my desired temperature, while the mashed potatoes, creamed spinach, and mac and cheese added to the richness of our plates. Let us not forget the cheesecake and donuts!! Cappuccino and hot tea to end a deliciously perfect meal! Thank you Anthony for a quality experience!! I’ll be back with friends!!