位於Tinley Park​的優質浪漫晚宴餐廳

We had reservations and were seated immediately. Water came quickly and we ordered sausage and peppers, the warm Brie with apples, and the arugula salad with pine nuts. Everything was delicious, the Brie was served in a mini cast iron skillet so it stayed melted. I had the whitefish, it was cooked perfectly and covered with asparagus, mushrooms, and artichokes, it was so good! My daughter had the risotto special with chicken, pesto and artichokes and her boyfriend had the seafood pasta, both were excellent! The service was attentive, it could not have been a better experience!

We had a great dining experience at Seasons 52. The atmosphere was warm and inviting, with a focus on fresh, seasonal ingredients. •Cheeseburger with Bun – Cooked well, juicy, and flavorful. The bun held up nicely without getting soggy, and the overall portion was satisfying. Definitely a solid choice for a classic yet elevated burger. •Steak Tacos – My wife enjoyed them. The steak was tender, well-seasoned, and paired well with the fresh toppings. A good balance of flavors without being too heavy. •Kids’ Mac & Cheese – A hit with the kids! Creamy, cheesy, and portioned just right. It wasn’t overly processed or artificial-tasting like some kids’ menus. •Mini Desserts – A perfect sweet ending. The small size lets you enjoy something decadent without feeling overly stuffed. We tried a few, and they were all well-made, especially the chocolate and key lime options. Service & Overall Experience: The service was attentive but not overbearing, and the pacing of the meal was just right. Seasons 52 remains a great spot for a high-quality, fresh meal with something for everyone. Rating: ⭐⭐⭐⭐⭐ (5/5) – Would definitely return!

Our first time at Primal Cut was on Valentine’s Day. Overall, everything was great! Highly recommend the filet and espresso martini. Definitely pricey, but then again it’s a steakhouse. The one thing I did not like was the side salad. It was a random mix of iceberg and spring greens, just not a cohesive salad. I believe our waitress was Gina and she was very friendly and provided quick service. We would go back again for a nice meal!

We went on Valentine's Day for lunch and it wasn't busy. The meats were excellent and my boyfriend was in heaven. The tri-tip and sausages were the high points for me. The parmesan chicken and parmesan pork were rather bland and dry. I was a bit disappointed that they didn't have the beef ribs, but the manager told me that certain meats aren't served during lunch to keep the price down, which is fair. The fried bananas and cheese bread were good, but nothing special. I LOVED the potatoes gratin and sauteed mushrooms. The boyfriend loved the mashed potatoes. If you're not a meat eater, you'll be very happy with the salad bar as there was lots of variety and plenty of heartier & higher-end items: potato salad, fresh mozzarella, two kinds of olives, goat cheese, smoked salmon, it goes on and on. I'm obsessed with the very generously-sized papaya mousse dessert, and haven't stopped thinking about it since. The service was really wonderful. The waiter, the gauchos, and manager were all kind and attentive. The waiter kept an eye out and proactively checked in, refilling our drinks and such. The gauchos seem to have a sixth sense for what you need more of. Definitely going back.

Frankie's NEVER disappoints!! The Valentine's Kids' Night was so much fun and so beautifully planned and executed. My kiddos LOVED the special kids drinks, the coloring sheets, all the decor and little details that made it special for kids. The adults also had many fun choices for specialty Valentine's drinks and desserts, too. As a parent, I really appreciate such an incredible restaurant having these types of events for kids and families. Excellent service as always, absolutely delicious food!!