位於University City​的優質浪漫晚宴餐廳

As always, Chef Rucker knows how to bring it! The food, service, ambience, music and vibe were all on point. The swordfish belly app, lobster toast, hash browns, crab claws, blue fun tuna, cabbage, scallops, swordfish Milanese, sea bass, ham and squid ink biscuits and chicken were unreal. This is our third visit, and the consistency and quality were outstanding. We’ve probably had every menu item and have been enjoying the changing drinks menu as well. The matcha cocktail is a favorite, can drink it like water! The new mezcal Negroni was delish!!! You have to get the desserts. I crave them constantly now. The granola cremeaux is in my dreams.

The waitress was attentive. Food arrived promptly. Both of us were pleased with our meals. I will be back.

We enjoyed everything from the moment we waked in to the moment we left. Our anniversary was acknowledged by the hostess, our server and a manager. They also sent out a sweet little dessert. Timing was very fluid. I was very impressed with the acoustics- the restaurant was totally packed but you can not hear another individual conversation and can still make out the music. Hard to achieve without seeing visible panels or an abundance of heavy drapery and rugs which there is not. Food was perfect.

Again, on December 25th, I went to SkyHigh for the second time, and this time, I invited my parents since they had never been to a restaurant above all in the heights and in the skies like SkyHigh. It was a very calm, relaxed atmosphere, with excellent service and very professional, as always! My parents and I were delighted and happy. We enjoyed ourselves a lot. I will definitely go back again.

We were seated immediately upon arrival. Our waitress came over within 2 minutes of us sitting down (hadn’t had a chance to select drinks or food) and brought water. We don’t see her again for another 10 or so minutes. After ordering, we waited another 10 minutes for my drink and had to request my husbands drink again. The lavender martini was delicious but tasted heavy on the orange with little lavender to taste. We ordered wood fired pizzas (sausage/pepperoni and the short rib). They were both tasty but each slide of the short rib pizza had about 1 bite of short rib…was heavy on the mushroom and onion. I suggested the chef spread the love of the short rib more throughout the pizza. We did list that we were celebrating our birthdays but there was no recognition of it (not even a Happy Birthday upon arrival)…not sure what the point was of listing this. Overall, the experience was ok but for $70, wouldn’t say it was entirely worth it.