位於Upper East Side​的優質浪漫晚宴餐廳

My friends and I recently attended an amazing pasta-making class at Aunt Jake’s with the incredible Chef Anthony, and it was such a fun and memorable experience! Chef Anthony not only taught us how to make pasta from scratch but also kept the whole class laughing throughout. His humor was the perfect touch, making the learning process even more enjoyable. He had everyone smiling as he shared tips, tricks, and a few hilarious stories from his time in the kitchen. The hands-on part of the class was a blast! We learned how to make pasta dough, roll it out, and shape it into beautiful creations. Chef Anthony’s clear instructions and funny anecdotes made it feel effortless, even for us beginners. We also ordered separate dishes, which were delicious, and got to take home the pasta we made to cook later. The pasta, drinks, and dessert we enjoyed at the end of the class were the perfect reward for all our hard work. The warm, welcoming atmosphere at Aunt Jake’s, combined with Chef Anthony’s lively personality, created an unforgettable evening. If you’re looking for a fun night out that’s both entertaining and educational, I can’t recommend this class enough. Chef Anthony’s humor and expert guidance made the experience even more enjoyable.

Incredible every time. The best martini in New York. Fabulous service. Food was delicious. I look forward to coming back to Hoexter’s again and again.

Great service overall, except the gentleman on water duty was constantly refilling glasses even when you had only taken one sip. It was a little too much. Also, there was a screw up using a gift card that some how got added to my cc slip, but was corrected. The lighting is far too low. Looks pretty, but not functional for diners. When you move the table lap to make room for the food, you cannot see the food, especially when you have the duck on a three tier stand. I saw many patrons using their flashlights to read the menu. Bathroom sink was not working, so had to use another to wash hands. Our server and sommelier were great at their jobs and she really knew her menu and explained things well and made excellent recommendations. Food was presented wonderfully and tasted great.

This is one of our favorite places to dine. We were about 45mins late due to NYC holiday traffic and the hostess was still able to sit once we arrived. Once we sat down the great service continued. Mike A was our server. He was very professional, attentive and welcoming! His service was so good that my wife spoke to let general manager before we left. I will definitely ask for him next time we come back. Happy Holidays!

This is my 2nd time here. I made reservations weeks ahead of time due to the holiday. I was only able to get outside lobby area. Upon arrival I asked if anything was available inside and they had high top bar seating available at their “seafood bar”. I was with my friend and our daughters under twenty one. Since it was freezing they wanted the inside. We had no trouble talking and the view from this spot was nice. Our server Dorji was EXCELLENT. He was very attentive to our needs and made great suggestions on drinks. We decided on the espresso martini and it was perfect. Our arrival was before 6 so the prix fix was available and you definitely get a lot for your money. The salad was okay but the French onion soup was wonderful and really hit the spot on a cold day. Two of us had the coq au vin and that was delicious. My friend had the steak and was happy. My daughter ordered the NY strip off the regular menu. She loved the fries, enjoyed the steak but said the cut was a little tough. We had crème brûlée which was a wonderful way to end the meal. The location of the restaurant is perfect if you are in town for the holidays. The place was decorated beautifully as well.