位於Uptown​的優質浪漫晚宴餐廳

I had an outstanding dining experience at Morrow Steak House, and I can’t praise the staff enough for making it so memorable. From the moment I walked in, I felt incredibly well taken care of. Santiago, our server, was attentive, personable, and ensured every detail was perfect throughout the evening. His recommendations were spot on, and he had a great sense of timing when it came to checking in on us without ever being intrusive. The kitchen staff, led by Chef Corey, truly impressed me. The steak was incredibly tender, cooked to absolute perfection, and seasoned just right—no need for anything extra. You can tell they take great pride in their craft. The entire meal was beautifully prepared and presented, showcasing the skill and passion of the kitchen team. I also want to acknowledge the fantastic support from the servers' assistants, Orely and Chaz. They were both professional and efficient, ensuring our glasses were never empty and that everything ran smoothly. Their seamless teamwork made the evening feel effortless. Finally, a big shout-out to the management team, especially Rico, for orchestrating everything flawlessly. The service, food, and atmosphere were all top-tier, and it’s clear that the staff’s dedication to excellence makes Morrow Steak House a standout destination. I’ll definitely be back for another fantastic meal soon!

always love shaya they really shine on the small plates! salmon was under whelming i’d stick with lamb.

Tragic start to NYD considering the Bourbon St attack. Brennan’s opened late, we called to confirm our reservation too. Cindy & Sheldon were great. We went w/ Sheldon’s recommendations - Eggs Carpaccio (our fav), Oysters, Eggs St. Charles + Owen’s Scotch Egg. Definitely, we did the Banana Foster. The Musicians were a great addition. We had a better experience here vs Mr. B’s Bistro last night.

Another memorable meal at this wonderful establishment. Pleasant servers (kudos to Ana), lagniappe of black eyed peas and cornbread to start the New Year, raw oysters so cold they almost hurt your teeth-plump and juicy, first try at beef carpaccio, and it was exquisite……..live trio playing diners requests was an added bonus.Thanks again, SS, for this lovely repas, our first of the new year!

Had a 7 pm reservation on Christmas Eve. Arrived early & went to the bar. Bartender was great & so were our French 75 & Old Fashion. We were seated by 7:30 which was fine since we could see they were packed & we were enjoying talking to the bartender. Gumbo was very good & so were the Lamb & Lentils and the Salmon. I could have done with more than 1/2 of 1 fingerling potato, but let’s face it, I really didn’t need it. Dessert was Bread pudding and Crème Brûlée. Both very nice. Overall a great, relaxing experience. Service was exceptional. We’ll return for their brunch for sure.