位於Wailea​的優質浪漫晚宴餐廳

I’ve lived on Maui for 12 years and this restaurant has always been one of my top three but it has risen to number one with this past experience. The food was outstanding and I think the best on the island. The service was wonderful and of course the location is beautiful. If you can only go out once, this is the restaurant you should go to. Love love it!! Mahalo to everyone who was top notch!

Christmas Buffet. Tons of choices including nice seafood offerings. Lobster, shrimp. Many types of sushi. Something for everyone. All of us were happy. Do be aware it’s expensive but I think very fair. When booked we did not realize it was a buffet . Not mentioned in the online booking.

From the captivating décor to the impeccable service and the exquisite culinary delights, our experience at the Ka'ana Christmas Dinner Buffet was nothing short of extraordinary. A heartfelt thank you to Chef for personally introducing my family to the delightful vegetarian options, and to our server, John Wise, who elevated the evening with his exceptional attentiveness and expertise as the sommelier. This restaurant is, without a doubt, a true gem on Maui. We eagerly look forward to our next visit to indulge in the island’s finest dining experience!

Almost everyone was outstanding. Our waiter was okay. John (Manager), Grant, and others were phenominal making up for the waiter. Waiter forgot a drink and we often had to ask others for things because she didn't come around much.

We were here a couple of weeks ago and came back 2 nights in a row for more great dinners. Excellent service (Angela, Jerry, Daniel) and food, 2 nights in a row. We live on Maui and having a great staycation at Four Seasons Wailea. Hostesses Rachel and Abeer helpful and friendly. Manager Brianna delightful. We loved everything, not a single complaint. Great olive caponata amuse bouche/starter. The Festa menu is an excellent opportunity to try a variety of dishes. Calamari Fritti, Insalata Tricolore, Caprese Invernale, Pastas (with clams/Vongole; Tagliatelle Bolognese); Wagyu Bistecca with spuma, oyster mushrooms brocollini, smoked ricotta carrots. Excellent creative lemon yuzu dessert reminded us pleasantly of our many trips to Capri and the Amalfi Coast.